Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine. Known for its warm and welcoming atmosphere, Olive Garden has built a reputation for delicious pasta, soups, sauces, and lasagna, providing guests with a genuine Italian dining experience. With a commitment to family values and creating a supportive work environment, Olive Garden places high standards on food quality, customer service, and employee well-being. The company offers flexible schedules and a variety of benefits that cater to employees' diverse needs, making it a popular choice for those seeking a rewarding career in the hospitality industry.

The role of Prep Cook at Olive Garden is essential to maintaining the high standards of food quality and safety that guests expect. As a Prep Cook, you will be responsible for preparing ingredients, following recipes with precision, ensuring cleanliness in the kitchen, and supporting the culinary team to deliver an exceptional dining experience. This position requires a strong passion for Italian cooking and a dedication to maintaining strict safety and sanitation practices. At Olive Garden, Prep Cooks play a vital role in the kitchen's success by ensuring all prepared items meet quality expectations and are ready for timely use by the chefs. This role offers the opportunity to grow within the company, with management career advancement opportunities available, as more than half of Olive Garden's managers are promoted from hourly positions. Employees enjoy weekly pay, flexible schedules to balance life commitments, and comprehensive benefits including medical and dental insurance and a 401(k) savings plan with company matching after one year of service.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety and sanitation protocols
  • Strong attention to detail
  • Physical stamina to lift moderate weights

Job Qualifications

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Basic knowledge of kitchen safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Good communication and teamwork skills
  • Strong work ethic and reliability
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients following recipes and quality standards
  • Maintain cleanliness and sanitation of kitchen work areas and equipment
  • Ensure all food preparation follows safety and hygiene guidelines
  • Support kitchen staff in daily food production tasks
  • Monitor inventory and stock supplies
  • Adhere to scheduled shifts and maintain punctuality
  • Assist in receiving and storing deliveries

Job Criteria

Experience

Entry Level (1-2 years)


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