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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned restaurant chain specializing in Italian cuisine, known for its authentic dining experience and warm, family-oriented atmosphere. The company prides itself on quality food prepared by skilled culinary professionals and delivering exceptional customer service to every guest. With locations throughout the United States, Olive Garden has built a reputation as a leading casual dining destination where guests can enjoy traditional Italian dishes such as soup, sauce, pasta, and lasagna. Each restaurant operates with a strong commitment to safety, sanitation, and team member wellness, ensuring a welcoming environment both for its guests and its staff.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours
- Commitment to uphold safety and sanitation standards
- Strong attention to detail
- Effective communication skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to work flexible schedules
- Passion for cooking and preparing quality food
Job Duties
- Prepare ingredients and components for menu items according to established recipes and standards
- Ensure all food products meet safety and sanitation requirements
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Support kitchen staff with various food preparation tasks
- Follow all health and safety regulations
- Communicate effectively with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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