Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. With a welcoming atmosphere and a dedication to providing a genuine Italian dining experience, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking high-quality food and exceptional service. The company prides itself on its commitment to quality, community, and creating an environment where employees are valued as part of the family. Olive Garden offers a dynamic work environment with opportunities for growth and career advancement, especially for those passionate about the culinary arts and hospitality service.

As a Prep Cook at Olive Garden, you will be an essential part of the kitchen team, supporting the preparation of fresh, delicious ingredients that contribute to the signature dishes the brand is known for, such as soup, sauce, pasta, and lasagna. The role demands a strong passion for food preparation, meticulous attention to detail, and a commitment to maintaining the highest standards of food safety and sanitation. This position involves executing recipes flawlessly to meet and exceed guest expectations while working in a fast-paced, team-oriented environment.

The company offers flexible schedules to help balance life commitments including school, childcare, and family care, highlighting a supportive workplace culture. Employees benefit from weekly pay, paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company match to support employees' long-term financial goals. Olive Garden encourages ongoing training to help build critical skills for both current and future roles and provides management career advancement opportunities, with over 50% of managers promoted from hourly positions.

In this role, prep cooks are expected to uphold the company’s high standards for health and safety, ensuring both team member wellness and maintaining clean restaurants. Olive Garden prides itself on creating a safe and sanitary environment, emphasizing the importance of food handling safety and quality sanitation practices. Working with fresh ingredients and following detailed recipes will allow prep cooks to contribute to the overall guest experience by supporting the kitchen in a key operational capacity.

The work environment is collaborative, supportive, and family-oriented, where team members are valued and recognized as integral to the company's success. Joining Olive Garden means becoming part of a family that values hard work, quality, and hospitality, and offers an opportunity to develop a rewarding career in the restaurant industry. If you are passionate about food, eager to learn, and committed to delivering excellence, Olive Garden welcomes you to be a part of its winning family.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Commitment to following food safety and sanitation standards
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to learn and accept instruction
  • Reliable and punctual
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and time management skills
  • Ability to work in a fast-paced team environment
  • Good communication and interpersonal skills

Job Duties

  • Prepare ingredients and food items according to standardized recipes and quality standards
  • Maintain cleanliness and sanitation of prep areas and equipment
  • Follow safety and hygiene protocols consistently
  • Assist in inventory management and proper storage of ingredients
  • Collaborate with kitchen team to ensure timely food preparation
  • Support cooks and chefs as needed in the kitchen
  • Adhere to all company health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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