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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. With a welcoming atmosphere and a dedication to providing a genuine Italian dining experience, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking high-quality food and exceptional service. The company prides itself on its commitment to quality, community, and creating an environment where employees are valued as part of the family. Olive Garden offers a dynamic work environment with opportunities for growth and career advancement, especially for those passionate about the culinary arts and hospitality service.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Commitment to following food safety and sanitation standards
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to learn and accept instruction
  • Reliable and punctual
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and time management skills
  • Ability to work in a fast-paced team environment
  • Good communication and interpersonal skills

Job Duties

  • Prepare ingredients and food items according to standardized recipes and quality standards
  • Maintain cleanliness and sanitation of prep areas and equipment
  • Follow safety and hygiene protocols consistently
  • Assist in inventory management and proper storage of ingredients
  • Collaborate with kitchen team to ensure timely food preparation
  • Support cooks and chefs as needed in the kitchen
  • Adhere to all company health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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