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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian restaurant chain dedicated to providing guests with an authentic dining experience characterized by their signature soups, sauces, pastas, and lasagnas. As part of a large family-oriented team, Olive Garden focuses on maintaining high standards for food quality, safety, and sanitation. They prioritize the health and wellness of their employees and guests by ensuring stringent cleanliness and safety protocols are consistently followed. Their commitment to family values extends beyond the dining room to the workplace, offering not only exceptional food but also a supportive and inclusive working environment. The company fosters an encouraging culture that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to work flexible schedules including weekends and holidays
- Must adhere to safety and sanitation standards
- Ability to stand for extended periods
- Ability to follow recipes accurately
- Must be able to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team player attitude
Job Duties
- Prepare ingredients according to recipes and quality standards
- Maintain cleanliness and sanitation of prep areas
- Follow health and safety regulations strictly
- Assist with inventory management and stock rotation
- Support kitchen staff as needed
- Ensure timely preparation of food items
- Adhere to all food safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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