
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, family-friendly atmosphere. With numerous locations across the country, Olive Garden prides itself on delivering high-quality food and exceptional service that makes every guest feel like part of the family. The company emphasizes a team-oriented environment where employees are valued and have ample opportunities for personal and professional growth. Known for its dedication to top-tier safety and sanitation standards, Olive Garden ensures a clean and safe environment for both guests and staff. This commitment to excellence has made Olive Garden a beloved dining destination for families and individuals seeking a genuine Italian dining experience.
The role of a prep cook at Olive Garden plays a crucial part in the kitchen team by focusing on the preparation of essential ingredients such as soups, sauces, pasta, and lasagna. A prep cook must have a strong passion for delivering exceptional food quality and must flawlessly execute recipes to meet and exceed guest expectations. This position demands a firm commitment to maintaining the highest safety and sanitation practices to uphold the restaurant's standards for health and cleanliness. Olive Garden offers variable pay depending on location, weekly pay, and numerous benefits designed to enhance work-life balance, including flexible scheduling to accommodate personal commitments like school or childcare. This role is ideal for individuals eager to develop culinary skills and grow within a thriving restaurant environment that supports management advancement, with over half of its managers promoted from hourly positions. Joining Olive Garden means becoming part of a supportive family where each team member's contributions are recognized and celebrated.
The role of a prep cook at Olive Garden plays a crucial part in the kitchen team by focusing on the preparation of essential ingredients such as soups, sauces, pasta, and lasagna. A prep cook must have a strong passion for delivering exceptional food quality and must flawlessly execute recipes to meet and exceed guest expectations. This position demands a firm commitment to maintaining the highest safety and sanitation practices to uphold the restaurant's standards for health and cleanliness. Olive Garden offers variable pay depending on location, weekly pay, and numerous benefits designed to enhance work-life balance, including flexible scheduling to accommodate personal commitments like school or childcare. This role is ideal for individuals eager to develop culinary skills and grow within a thriving restaurant environment that supports management advancement, with over half of its managers promoted from hourly positions. Joining Olive Garden means becoming part of a supportive family where each team member's contributions are recognized and celebrated.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and carry moderate weight
- Flexible schedule availability
- Willingness to work evenings, weekends, and holidays
- Strong commitment to food safety and sanitation standards
- Ability to follow detailed recipes and instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment a plus
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team setting
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and follow instructions
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to company recipes
- Maintain cleanliness and sanitation of kitchen work areas
- Follow all food safety and health regulations
- Assist chefs and kitchen team with ingredient preparation
- Monitor food inventory and storage to ensure freshness
- Adhere to portion control standards to reduce waste
- Support team members in achieving kitchen efficiency and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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