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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, family-friendly atmosphere. With numerous locations across the country, Olive Garden prides itself on delivering high-quality food and exceptional service that makes every guest feel like part of the family. The company emphasizes a team-oriented environment where employees are valued and have ample opportunities for personal and professional growth. Known for its dedication to top-tier safety and sanitation standards, Olive Garden ensures a clean and safe environment for both guests and staff. This commitment to excellence has made Olive Garden a beloved dining destination... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and carry moderate weight
- Flexible schedule availability
- Willingness to work evenings, weekends, and holidays
- Strong commitment to food safety and sanitation standards
- Ability to follow detailed recipes and instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment a plus
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team setting
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and follow instructions
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to company recipes
- Maintain cleanliness and sanitation of kitchen work areas
- Follow all food safety and health regulations
- Assist chefs and kitchen team with ingredient preparation
- Monitor food inventory and storage to ensure freshness
- Adhere to portion control standards to reduce waste
- Support team members in achieving kitchen efficiency and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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