Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its premium quality steaks and exceptional service. Founded in 1965, Ruth's Chris has built a strong legacy by focusing on delivering excellence in both cuisine and guest experiences. The company prides itself on fostering a supportive and inclusive work environment that values each team member like family. Employees are encouraged to grow professionally through comprehensive training and career development opportunities. Ruth's Chris offers competitive pay ranging from $16.90 to $23.00 per hour, making it an attractive option for individuals passionate about hospitality and culinary arts.
The Prep Cook role at Ruth's Chris Steak House lies at the heart of the kitchen operations. This position is ideal for individuals who love preparing high-quality food and contributing to memorable dining experiences through exceptional cuisine and service. As a Prep Cook, you will be responsible for ensuring that all food items are prepared, portioned, and cooked to meet strict quality standards. Attention to detail is critical, as you will be tasked with the final presentation of dishes prior to service, ensuring they meet the restaurant's legendary standards.
In addition to food preparation, this role requires superior dexterity and safety awareness when using kitchen tools. Measuring ingredients accurately and maintaining flavor profiles are essential functions of the job. The Prep Cook must be comfortable working in a fast-paced environment and demonstrate excellent teamwork and communication skills. Ruth's Chris supports its staff with great benefits including health insurance eligibility for part-time workers averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave after one year of service. There is also a referral program that rewards employees for introducing talented friends to join the team.
This position offers not just a job, but a pathway to a fulfilling and dynamic career within the hospitality industry. Whether you are beginning your culinary journey or looking to expand your food preparation expertise, Ruth's Chris provides an environment where you can thrive, develop your skill set, and enjoy the satisfaction of being part of a respected and successful team.
The Prep Cook role at Ruth's Chris Steak House lies at the heart of the kitchen operations. This position is ideal for individuals who love preparing high-quality food and contributing to memorable dining experiences through exceptional cuisine and service. As a Prep Cook, you will be responsible for ensuring that all food items are prepared, portioned, and cooked to meet strict quality standards. Attention to detail is critical, as you will be tasked with the final presentation of dishes prior to service, ensuring they meet the restaurant's legendary standards.
In addition to food preparation, this role requires superior dexterity and safety awareness when using kitchen tools. Measuring ingredients accurately and maintaining flavor profiles are essential functions of the job. The Prep Cook must be comfortable working in a fast-paced environment and demonstrate excellent teamwork and communication skills. Ruth's Chris supports its staff with great benefits including health insurance eligibility for part-time workers averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave after one year of service. There is also a referral program that rewards employees for introducing talented friends to join the team.
This position offers not just a job, but a pathway to a fulfilling and dynamic career within the hospitality industry. Whether you are beginning your culinary journey or looking to expand your food preparation expertise, Ruth's Chris provides an environment where you can thrive, develop your skill set, and enjoy the satisfaction of being part of a respected and successful team.
Job Requirements
- High school diploma or equivalent preferred
- Previous food prep or kitchen experience preferred
- Ability to work in a fast-paced kitchen environment
- Must be able to handle kitchen tools safely
- Availability to work flexible hours including evenings and weekends
- Ability to stand for long periods
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Basic knowledge of cooking techniques and kitchen equipment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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