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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant known for its genuine Italian dining experience and commitment to high-quality food and exceptional guest service. As part of a leading restaurant brand, Olive Garden focuses on creating a welcoming atmosphere that feels like family, where both guests and team members can enjoy a warm and inviting environment. The company prioritizes the health and safety of its staff and guests by maintaining the highest safety and sanitation standards, ensuring a clean and healthy workspace for everyone. Olive Garden continuously invests in its employees through ongoing training programs designed to build critical skills for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Availability to work flexible schedules including weekends and holidays
- Strong understanding of food safety and sanitation practices
- Good interpersonal skills for teamwork and communication
- Willingness to learn and follow directions
Job Qualifications
- Previous experience in food preparation or culinary roles preferred
- Ability to follow detailed recipes and instructions precisely
- Strong commitment to cleanliness and safety standards
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied schedules
- Passion for Italian cuisine and preparing quality meals
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to restaurant recipes
- Ensure adherence to health and safety standards and sanitation protocols
- Maintain cleanliness and organization of the kitchen prep areas
- Collaborate with kitchen staff to ensure timely preparation of menu items
- Monitor inventory levels and assist with stock rotation
- Assist in training new kitchen staff as needed
- Follow company policies and procedures for food handling and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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