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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm hospitality, authentic Italian cuisine, and dedication to providing an exceptional dining experience. As a part of a large family-oriented organization, Olive Garden prioritizes creating a welcoming and inclusive work environment where every team member feels valued and supported. With a widespread presence across many locations, Olive Garden offers opportunities for growth and development within the hospitality industry. The company's culture is rooted in strong values, emphasizing teamwork, quality service, and continuous learning. Employees enjoy a blend of flexibility and stability, with a focus on balancing work-life commitments.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to learn and follow food safety guidelines
- Physical ability to stand for extended periods and perform kitchen duties
- Must be at least 18 years old
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary environment is advantageous
- Basic knowledge of kitchen safety and sanitation
- Ability to follow detailed recipes and instructions
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Ensure consistent quality and presentation of prepared food items
- Maintain strict adherence to food safety and sanitation standards
- Assist in the timely preparation of food during service hours
- Support kitchen staff with various prep work tasks
- Follow all health and safety guidelines
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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