
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain known for its warm hospitality, delicious authentic recipes, and inviting atmosphere. As part of a large network of restaurants, Olive Garden emphasizes the value of teamwork, a supportive work environment, and maintaining high standards in food quality and guest satisfaction. The company is dedicated to creating a positive workplace where employees feel appreciated, supported, and motivated to grow professionally while contributing to delivering an exceptional dining experience to guests. Olive Garden takes pride in its commitment to health, safety, and sanitation, ensuring that every team member and patron is cared for within a clean and safe environment.
The role of Prep Cook at Olive Garden is an essential position that contributes directly to the genuine Italian dining experience by preparing core menu items such as soup, sauce, pasta, and lasagna with accuracy and care. This position demands individuals who have a strong passion for cooking and delivering consistently high-quality dishes in line with the restaurant's recipes and standards. Prep cooks play an integral role in maintaining the restaurant's reputation by ensuring ingredients are prepped timely, safely, and in adherence to the highest food safety and sanitation guidelines. Individuals in this position must demonstrate reliability, attention to detail, and a firm commitment to team safety and wellness.
This is an hourly, part-time or full-time position offering competitive pay ranging from $17.13 to $21.50 per hour, dependent on experience and tenure. Olive Garden offers a flexible work schedule to accommodate other life responsibilities such as school, childcare, and family care. Beyond wages, employees enjoy a variety of benefits including a free employee meal from a limited menu, weekly pay, anniversary pay increases, paid sick leave starting upon hire, and paid family and medical leave available after one year of service. Employees also have access to medical and dental insurance options, ongoing training programs aimed at building critical skills for current and future career opportunities, as well as discounts on cell phones, travel, and electronics. Olive Garden encourages career advancement, with over half of its managers promoted internally from hourly positions, providing a strong pathway for professional growth within the company.
The Olive Garden team values collaboration, high standards, and a family spirit. They ensure that every team member is empowered with the training and support needed to succeed, fostering a workplace where every individual can thrive and contribute to the restaurant's goals. If you have a passion for cooking, a commitment to safety, and a desire to be part of a welcoming and supportive team, Olive Garden invites you to join their family and help deliver exceptional Italian dining experiences to guests every day.
The role of Prep Cook at Olive Garden is an essential position that contributes directly to the genuine Italian dining experience by preparing core menu items such as soup, sauce, pasta, and lasagna with accuracy and care. This position demands individuals who have a strong passion for cooking and delivering consistently high-quality dishes in line with the restaurant's recipes and standards. Prep cooks play an integral role in maintaining the restaurant's reputation by ensuring ingredients are prepped timely, safely, and in adherence to the highest food safety and sanitation guidelines. Individuals in this position must demonstrate reliability, attention to detail, and a firm commitment to team safety and wellness.
This is an hourly, part-time or full-time position offering competitive pay ranging from $17.13 to $21.50 per hour, dependent on experience and tenure. Olive Garden offers a flexible work schedule to accommodate other life responsibilities such as school, childcare, and family care. Beyond wages, employees enjoy a variety of benefits including a free employee meal from a limited menu, weekly pay, anniversary pay increases, paid sick leave starting upon hire, and paid family and medical leave available after one year of service. Employees also have access to medical and dental insurance options, ongoing training programs aimed at building critical skills for current and future career opportunities, as well as discounts on cell phones, travel, and electronics. Olive Garden encourages career advancement, with over half of its managers promoted internally from hourly positions, providing a strong pathway for professional growth within the company.
The Olive Garden team values collaboration, high standards, and a family spirit. They ensure that every team member is empowered with the training and support needed to succeed, fostering a workplace where every individual can thrive and contribute to the restaurant's goals. If you have a passion for cooking, a commitment to safety, and a desire to be part of a welcoming and supportive team, Olive Garden invites you to join their family and help deliver exceptional Italian dining experiences to guests every day.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food prep experience preferred
- Ability to follow recipes and instructions
- Commitment to safety and sanitation standards
- Strong work ethic and reliability
- Ability to work flexible hours
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic understanding of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
Job Duties
- Prepare ingredients for cooking and assemble dishes as per recipe guidelines
- Maintain cleanliness and sanitation standards in the prep area and kitchen
- Follow food safety and health regulations strictly
- Assist with inventory management and stocking of kitchen supplies
- Support kitchen staff and collaborate to ensure timely meal preparation
- Monitor food quality and consistency
- Participate in ongoing training sessions to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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