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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned family-style Italian restaurant chain known for its warm hospitality, delicious authentic recipes, and inviting atmosphere. As part of a large network of restaurants, Olive Garden emphasizes the value of teamwork, a supportive work environment, and maintaining high standards in food quality and guest satisfaction. The company is dedicated to creating a positive workplace where employees feel appreciated, supported, and motivated to grow professionally while contributing to delivering an exceptional dining experience to guests. Olive Garden takes pride in its commitment to health, safety, and sanitation, ensuring that every team member and patron is cared for... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Ability to follow recipes and instructions
  • Commitment to safety and sanitation standards
  • Strong work ethic and reliability
  • Ability to work flexible hours
  • Physical ability to stand for extended periods and lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Basic understanding of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn

Job Duties

  • Prepare ingredients for cooking and assemble dishes as per recipe guidelines
  • Maintain cleanliness and sanitation standards in the prep area and kitchen
  • Follow food safety and health regulations strictly
  • Assist with inventory management and stocking of kitchen supplies
  • Support kitchen staff and collaborate to ensure timely meal preparation
  • Monitor food quality and consistency
  • Participate in ongoing training sessions to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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