Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant company, well-established for offering authentic Italian cuisine inspired by family recipes and tradition. With a commitment to providing a genuine dining experience, Olive Garden continues to be a leader in the casual dining industry by emphasizing quality, hospitality, and comfort in each of its locations. The brand prides itself on creating a warm and welcoming atmosphere where guests can enjoy delicious soups, sauces, pastas, and lasagna prepared fresh every day. Olive Garden recognizes that its success is largely driven by the dedication and passion of its team members and places high importance on fostering a positive work environment and team culture. The company also prioritizes health and safety, maintaining exceptional sanitation practices and ensuring the wellness of both guests and staff.

As a Prep Cook at Olive Garden, you will play a critical role in crafting the foundation of the authentic Italian dining experience. This position offers variable pay that depends on location, reflecting local market standards. It is typically part-time or full-time employment, with opportunities for growth and advancement within the company. As a Prep Cook, your responsibilities include preparing key ingredients such as soups, sauces, pastas, and lasagna with precision and care to exceed guest expectations. You will be expected to adhere strictly to the highest standards of safety and sanitation to maintain a clean and safe kitchen environment. This position suits individuals with a passion for culinary arts, a strong attention to detail, and a commitment to teamwork and excellence. Moreover, Olive Garden supports its employees by providing ongoing training to build critical skills for current and future roles, which sets a solid foundation for career advancement. Working at Olive Garden means becoming part of a supportive family atmosphere where flexible schedules help balance life commitments such as school, childcare, and family care. Other benefits include free employee meals, paid sick leave, family medical leave, and participation in a 401(k) savings plan with company matching after one year of service. At Olive Garden, over 50% of managers are promoted from within hourly positions, demonstrating a genuine commitment to employee development and career growth.

Joining Olive Garden as a Prep Cook means becoming part of a winning family that values dedication, quality, and mutual support. The role offers more than just a job; it is an opportunity to work in a dynamic environment while honing your culinary skills and advancing your career. Olive Garden’s comprehensive benefits package and focus on employee wellness nurture a positive workplace where every team member can thrive. We welcome you to bring your passion and talents to Olive Garden and contribute to the ongoing success of our family-oriented Italian dining experience. At Olive Garden, "We’re All Family Here!"

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen role preferred
  • Ability to work flexible schedules including nights and weekends
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Basic understanding of food safety and sanitation practices
  • Reliable and punctual
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Strong attention to detail
  • Ability to follow recipes precisely
  • Good communication and teamwork skills
  • Commitment to maintaining sanitary work environment
  • Passion for Italian cuisine and culinary arts

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain highest safety and sanitation standards
  • Execute food preparation tasks accurately and efficiently
  • Collaborate with kitchen team to ensure smooth operations
  • Assist in maintaining kitchen cleanliness and organization
  • Follow all health regulations and company policies strictly
  • Support management in daily kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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