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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant company, well-established for offering authentic Italian cuisine inspired by family recipes and tradition. With a commitment to providing a genuine dining experience, Olive Garden continues to be a leader in the casual dining industry by emphasizing quality, hospitality, and comfort in each of its locations. The brand prides itself on creating a warm and welcoming atmosphere where guests can enjoy delicious soups, sauces, pastas, and lasagna prepared fresh every day. Olive Garden recognizes that its success is largely driven by the dedication and passion of its team members and places high importance... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen role preferred
- Ability to work flexible schedules including nights and weekends
- Physical ability to stand for extended periods and perform repetitive tasks
- Basic understanding of food safety and sanitation practices
- Reliable and punctual
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Strong attention to detail
- Ability to follow recipes precisely
- Good communication and teamwork skills
- Commitment to maintaining sanitary work environment
- Passion for Italian cuisine and culinary arts
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain highest safety and sanitation standards
- Execute food preparation tasks accurately and efficiently
- Collaborate with kitchen team to ensure smooth operations
- Assist in maintaining kitchen cleanliness and organization
- Follow all health regulations and company policies strictly
- Support management in daily kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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