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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for offering a welcoming atmosphere where family and friends can come together to enjoy authentic Italian cuisine. With a strong commitment to customer satisfaction, Olive Garden has built a reputation for serving delicious, high-quality dishes featuring fresh ingredients, such as soups, sauces, pasta, and lasagna, that reflect the genuine Italian dining experience. The company prioritizes creating a positive work environment, emphasizing high standards for health, safety, and sanitation to ensure the well-being of both employees and guests. Olive Garden also values career growth and development, providing ongoing training and advancement opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining high safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Good communication skills
- Team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is desirable
- Basic understanding of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients for recipes according to company standards and food safety guidelines
- Follow recipes to produce soups, sauces, pasta, and lasagna with quality and consistency
- Maintain clean and sanitized work areas to ensure compliance with health and safety regulations
- Assist in receiving and storing food supplies properly
- Monitor inventory levels and communicate needs to management
- Collaborate with the kitchen team to ensure timely food preparation and delivery
- Adhere strictly to all sanitation and safety policies to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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