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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for delivering a genuine Italian dining experience to millions of guests every day. As a part of Darden Restaurants, Olive Garden has built a strong reputation for its warm hospitality, high-quality food, and a family-friendly atmosphere. With multiple locations nationwide, Olive Garden is dedicated to creating a rewarding and positive work environment where team members are treated like family and have the opportunity to grow within the company. Employees at Olive Garden benefit from a culture that values teamwork, integrity, and respect. They also enjoy a variety of benefits... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • strong attention to detail and organization
  • ability to stand for extended periods and perform physical tasks
  • basic understanding of food safety and hygiene
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food prep experience a plus but not required
  • strong passion for cooking and food preparation
  • ability to follow recipes and maintain quality standards
  • good communication and teamwork skills
  • commitment to safety and sanitation practices

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes and quality standards
  • maintain the highest safety and sanitation standards in all kitchen activities
  • ensure all prep areas are clean organized and stocked
  • assist in receiving and storing inventory properly
  • collaborate with kitchen team to ensure timely food preparation and delivery
  • follow all food safety and hygiene guidelines
  • support ongoing training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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