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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Health Insurance
Paid Time Off
Employee Discounts
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment renowned for its commitment to daily scratch-made wood-fired cuisine. The restaurant places a strong emphasis on delivering the highest-quality food and impeccable service within the hospitality industry. With a culture deeply rooted in hard work, attention to detail, and guest satisfaction, J. Alexander's prides itself on providing an exceptional all-around dining experience. This commitment to excellence has positioned it as a leader in the hospitality industry, reflecting a core value embedded in the company’s DNA.
Choosing to work at J. Alexander's means joining a team that values not just competitive... Show More
Choosing to work at J. Alexander's means joining a team that values not just competitive... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- flexible availability to work various shifts
- knowledge of kitchen equipment and their safe operation
- ability to follow food safety and sanitation guidelines
- ability to perform physical tasks required in kitchen work
- commitment to maintain cleanliness and organization
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen, culinary, or chef experience preferred but not required
- knowledge and experience with kitchen equipment including knives, slicers, mixers, stoves and ovens
- ability to work in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- Prepare ingredients according to recipes and company specifications
- maintain a clean and organized work station
- follow proper sanitation protocols at all times
- coordinate with kitchen team including line cooks and management
- execute opening and closing duties in the kitchen
- ensure food is presented to J. Alexander's standards
- assist in handling kitchen equipment including knives, slicers, mixers, stoves, and ovens
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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