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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for bringing the authentic flavors of Italian cuisine to its guests. As part of a larger family of restaurants, Olive Garden prides itself on creating a warm, inviting atmosphere where every guest feels cared for and valued. The company emphasizes not only culinary excellence but also the health, safety, and well-being of both team members and guests. With a strong commitment to maintaining rigorous safety and sanitation standards, Olive Garden ensures an environment that is clean, welcoming, and safe for everyone. The establishment is celebrated for its delicious offerings like soup, sauce,... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • Prior experience in food prep or kitchen settings preferred
  • Ability to stand for extended periods
  • Willingness to work flexible schedules
  • Commitment to food safety and sanitation practices
  • Ability to follow detailed instructions
  • Reliable transportation to job site

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is a plus
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong work ethic and reliability
  • Good communication skills

Job Duties

  • Prepare ingredients and dishes according to recipes and company standards
  • Ensure compliance with safety and sanitation guidelines
  • Assist in maintaining cleanliness of kitchen workstations
  • Monitor inventory levels and communicate needs to supervisors
  • Support kitchen staff during busy periods
  • Follow proper food handling and storage procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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