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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
Employee Discounts
401k plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain that has been serving guests with authentic Italian cuisine across various locations. Known for its warm, family-friendly environment and dedication to quality, Olive Garden offers a genuine Italian dining experience with signature dishes such as soup, sauce, pasta, and lasagna. The company emphasizes high standards not only in food preparation but also in health, safety, and sanitation practices to ensure the well-being of both team members and guests. Olive Garden is committed to maintaining clean restaurants and ensuring team member wellness as a top priority.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible schedules including weekends and holidays
  • Commitment to safety and sanitation standards
  • Ability to follow instructions and attention to detail
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation is preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes accurately
  • Strong passion for cooking and Italian cuisine
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills

Job Duties

  • Prepare ingredients according to recipes and quality standards
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow safety and food handling regulations strictly
  • Assist in the preparation of soups, sauces, pasta, and other dishes
  • Monitor food inventory and report shortages
  • Collaborate with team members to ensure timely food preparation
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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