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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and high-quality food, Olive Garden emphasizes a family-friendly environment where guests feel at home. With a commitment to delivering an authentic Italian dining experience, the company operates numerous locations nationwide, each staffed by passionate team members dedicated to excellent service and consistent quality. Olive Garden prioritizes not only customer satisfaction but also the well-being and growth of its employees, which is reflected in its inclusive company culture and comprehensive benefits package.
The position open at Olive Garden ... Show More
The position open at Olive Garden ... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred but not required
- ability to stand for long periods
- ability to work flexible hours including nights weekends and holidays
- commitment to maintaining safety and sanitation standards
- basic math skills
- physical ability to lift moderate weights
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to follow detailed recipes and instructions
- strong attention to detail
- ability to work effectively in a team environment
- good communication skills
Job Duties
- prepare soups sauces pasta and lasagna according to recipes
- adhere to safety and sanitation standards
- maintain cleanliness of prep areas and kitchen equipment
- assist with receiving and storing food supplies
- support team members in kitchen expediency
- monitor ingredient quality and freshness
- follow portion control guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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