Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and high-quality food, Olive Garden emphasizes a family-friendly environment where guests feel at home. With a commitment to delivering an authentic Italian dining experience, the company operates numerous locations nationwide, each staffed by passionate team members dedicated to excellent service and consistent quality. Olive Garden prioritizes not only customer satisfaction but also the well-being and growth of its employees, which is reflected in its inclusive company culture and comprehensive benefits package.

The position open at Olive Garden is for a prep cook, a vital role within the kitchen team responsible for preparing food items such as soups, sauces, pastas, and lasagnas that align with Olive Garden's legendary recipes. The prep cook position is an hourly role with pay varying by location, reflecting a fair and competitive compensation structure tailored to regional standards. This role is pivotal to ensuring that the kitchen operates efficiently, maintaining the standards of quality and presentation that Olive Garden is known for.

As a prep cook at Olive Garden, you will be an essential part of the team that crafts the culinary foundation of the menu. Your responsibilities include handling the preparation of ingredients, following precise recipes, monitoring food safety and sanitation requirements, and supporting the overall kitchen workflow. Olive Garden is dedicated to the professional growth of its employees, providing ongoing training and management career advancement opportunities, with over half of their managers promoted from hourly team members. This role not only offers an immediate opportunity to contribute to an esteemed restaurant brand but also a pathway for career development in the hospitality and culinary industries.

Olive Garden supports its employees with flexible schedules, understanding the importance of work-life balance, especially for those managing school, childcare, or family care commitments. Benefits such as paid sick leave, paid family and medical leave, health and dental insurance, and a 401(k) savings plan with company match after one year of service create a supportive work environment. The restaurant also offers perks like free employee meals with a limited menu, weekly pay, anniversary pay to recognize tenure, discounts on various products and services, and a safe, clean workplace following rigorous health and safety protocols.

Joining Olive Garden means becoming part of a family that values teamwork, respect, and hospitality. The company's commitment to maintaining the highest safety and sanitation standards ensures not only a pleasant environment for guests but also a workplace where team members feel secure and valued. The prep cook role is perfect for individuals with a passion for cooking, attention to detail, and dedication to quality food preparation who wish to build their career in a thriving restaurant company that truly cares about its people and customers alike. Embrace the opportunity to be part of Olive Garden’s winning family where your efforts contribute directly to creating memorable dining experiences and supporting a legacy of authentic Italian cuisine.

Job Requirements

  • high school diploma or equivalent
  • prior food preparation experience preferred but not required
  • ability to stand for long periods
  • ability to work flexible hours including nights weekends and holidays
  • commitment to maintaining safety and sanitation standards
  • basic math skills
  • physical ability to lift moderate weights

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of food safety standards
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • ability to work effectively in a team environment
  • good communication skills

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes
  • adhere to safety and sanitation standards
  • maintain cleanliness of prep areas and kitchen equipment
  • assist with receiving and storing food supplies
  • support team members in kitchen expediency
  • monitor ingredient quality and freshness
  • follow portion control guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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