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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that specializes in offering a genuine Italian dining experience to guests across various locations. Known for its warm hospitality, inviting ambiance, and authentic menu offerings such as soup, sauce, pasta, and lasagna, Olive Garden prides itself on delivering quality meals and exceptional service. As a popular dining destination, Olive Garden focuses heavily on maintaining the highest health and safety standards within its establishments. This commitment ensures the wellness of both team members and guests, along with the upkeep of pristine restaurant environments. Covered by thorough safety and sanitation protocols, Olive Garden aims to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed recipe instructions accurately
- Commitment to maintaining high safety and sanitation standards
- Previous kitchen or food preparation experience preferred
- Availability for flexible scheduling
- Ability to work under pressure and in a fast-paced environment
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen environment preferred
- Knowledge of basic food safety and sanitation practices
- Ability to follow detailed recipe instructions
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication and teamwork skills
- Passion for cooking and delivering quality food
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Follow safety and sanitation regulations strictly
- Maintain cleanliness of the prep area and kitchen
- Assist with ingredient preparation and inventory management
- Collaborate with kitchen staff to ensure timely food preparation
- Adhere to portion control and presentation standards
- Support overall kitchen operations as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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