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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
Discounts on cellphones travel electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its authentic Italian dining experience and warm hospitality. Renowned for its inviting atmosphere and a menu featuring classic Italian favorites such as soup, sauce, pasta, and lasagna, Olive Garden has become a preferred destination for guests seeking genuine flavors and comfort food. The company prides itself on its commitment to quality food preparation, exceptional customer service, and maintaining a family-friendly environment. Olive Garden actively fosters a culture of respect, inclusion, and career development, encouraging team members to grow and thrive in their roles. This vibrant and supportive workplace ensures... Show More
Job Requirements
- High school diploma or equivalent
- Basic food preparation experience preferred
- Commitment to safety and sanitation standards
- Ability to work flexible shifts
- Physical stamina to stand for extended periods and lift moderate weights
- Strong attention to detail
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a related role preferred
- Strong passion for food quality and presentation
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and take direction
Job Duties
- Prepare ingredients and assist in food preparation to ensure timely and accurate meal execution
- Maintain cleanliness and sanitation of the kitchen and work areas
- Adhere to all safety and health regulations while handling food and equipment
- Follow detailed recipes and portion guidelines to uphold menu quality standards
- Collaborate effectively with kitchen staff and front-of-house team to support smooth operations
- Monitor inventory levels and assist in stocking supplies as needed
- Participate in ongoing training and development opportunities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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