Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.45 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
Discounts on cellphones travel electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its authentic Italian dining experience and warm hospitality. Renowned for its inviting atmosphere and a menu featuring classic Italian favorites such as soup, sauce, pasta, and lasagna, Olive Garden has become a preferred destination for guests seeking genuine flavors and comfort food. The company prides itself on its commitment to quality food preparation, exceptional customer service, and maintaining a family-friendly environment. Olive Garden actively fosters a culture of respect, inclusion, and career development, encouraging team members to grow and thrive in their roles. This vibrant and supportive workplace ensures team members feel valued and motivated to contribute their best every day. Furthermore, Olive Garden emphasizes safety and sanitation as top priorities to protect the health and wellness of both employees and guests, demonstrating a strong dedication to responsible hospitality practices.

The role of a Prep Cook at Olive Garden is integral to sustaining the high standards that define the restaurant's dining experience. As a Prep Cook, you will be responsible for preparing ingredients and assembling dishes to meet the restaurant's quality and presentation requirements. The position demands a passion for food and a meticulous approach to recipe execution, ensuring every meal served exceeds guest expectations. It requires adherence to strict safety and sanitation guidelines, reflecting Olive Garden's commitment to a clean and safe environment.

This role offers a flexible work schedule, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Compensation ranges from $18.45 to $24.00 per hour, reflecting Olive Garden's recognition of the skill and dedication required for this position. Olive Garden also values continuous learning and professional growth, providing ongoing training for critical skills development. This prep cook position is not just a job; it’s a pathway to career advancement within the company, with many management roles filled by promotions from hourly team members.

Joining Olive Garden as a Prep Cook means becoming part of a supportive family that values your well-being and professional success. The company offers outstanding benefits including paid sick leave, paid family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, and employee meal discounts. The environment encourages teamwork, respect, and a shared commitment to excellence, making it a rewarding place to work and grow.

If you have a passion for Italian cuisine, enjoy working in a fast-paced environment, and want to be a vital part of a team dedicated to providing memorable dining experiences, this prep cook position at Olive Garden could be the perfect fit for you. With an emphasis on safety, quality, and a family-oriented culture, Olive Garden is ready to welcome you to the team and support your career journey.

Job Requirements

  • High school diploma or equivalent
  • Basic food preparation experience preferred
  • Commitment to safety and sanitation standards
  • Ability to work flexible shifts
  • Physical stamina to stand for extended periods and lift moderate weights
  • Strong attention to detail
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a related role preferred
  • Strong passion for food quality and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and take direction

Job Duties

  • Prepare ingredients and assist in food preparation to ensure timely and accurate meal execution
  • Maintain cleanliness and sanitation of the kitchen and work areas
  • Adhere to all safety and health regulations while handling food and equipment
  • Follow detailed recipes and portion guidelines to uphold menu quality standards
  • Collaborate effectively with kitchen staff and front-of-house team to support smooth operations
  • Monitor inventory levels and assist in stocking supplies as needed
  • Participate in ongoing training and development opportunities

Job Criteria

Experience

Entry Level (1-2 years)


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