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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and welcoming atmosphere, Olive Garden has established itself as a favorite dining destination for families and individuals seeking authentic Italian flavors. The company places a strong emphasis on fostering a family-oriented work environment where team members are valued and supported in their growth and development. With a commitment to quality food, exceptional service, and a memorable dining experience, Olive Garden continues to expand and thrive across various locations. Employment at Olive Garden offers the chance to be part of a community that... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to stand for extended periods
  • basic knowledge of safety and sanitation standards
  • effective communication skills
  • ability to work flexible shifts
  • positive attitude and teamwork mindset

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of basic cooking techniques and food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and adapt to new tasks

Job Duties

  • prepare ingredients for cooking and assembling dishes according to recipes and portion guidelines
  • maintain cleanliness and organization of the prep area and kitchen tools
  • follow all safety and sanitation procedures to ensure a safe working environment
  • assist chefs and kitchen staff with basic cooking tasks as needed
  • monitor inventory levels and communicate needs to management
  • comply with health department regulations and company standards
  • support the team by assisting in other kitchen areas as required

Job Location

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