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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a renowned restaurant chain specializing in genuine Italian dining experiences. Known for its warm hospitality and delicious menu items like soups, sauces, pasta, and lasagna, Olive Garden prides itself on creating a welcoming environment where guests feel like family. With a strong reputation for quality food and customer service, the company emphasizes both the health and safety of its employees and guests by maintaining the highest standards in safety and sanitation practices. Olive Garden operates numerous locations, providing job opportunities that prioritize personal growth and career advancement within the hospitality industry.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work in a fast-paced environment
  • Basic math skills
  • Physical stamina to stand and perform repetitive tasks
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Prior experience in a kitchen or food preparation
  • Ability to follow detailed recipes and instructions
  • Strong attention to cleanliness and hygiene
  • Good communication and teamwork skills
  • Willingness to work flexible schedules

Job Duties

  • Prepare ingredients for cooking
  • Execute recipes accurately
  • Maintain high standards of safety and sanitation
  • Assist in kitchen operations and cleanliness
  • Support team in food preparation tasks
  • Monitor inventory of prep supplies
  • Follow all health regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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