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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain, renowned for delivering an authentic Italian dining experience to its guests. Known for its warm hospitality and delicious cuisine, the company prides itself on being more than just a restaurant - it considers every member of its team as part of its extended family. Olive Garden focuses on creating an inviting atmosphere where guests can enjoy freshly prepared soups, sauces, pasta, and lasagna, all crafted with passion and attention to quality. With locations across various regions, the employment terms including pay can vary by location, ensuring competitiveness and alignment with local... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for extended periods
- Capacity to perform repetitive tasks with attention to detail
- Commitment to uphold company safety and sanitation standards
- Must be at least 18 years old
- Legal authorization to work in the country
- Ability to communicate effectively with team members and management
- Willingness to accept feedback and adapt to restaurant needs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment beneficial
- Basic culinary knowledge and passion for Italian cuisine
- Ability to follow detailed recipes and instructions accurately
- Strong attention to cleanliness and safety
- Effective communication skills within a team setting
- Willingness to learn and participate in ongoing training programs
Job Duties
- Prepare soup, sauce, pasta, and lasagna following Olive Garden recipes
- Maintain high safety and sanitation standards in all food preparation areas
- Manage prep station efficiently to meet service demands
- Monitor inventory and assist in restocking ingredients
- Collaborate with kitchen team to ensure timely and quality food output
- Clean and organize kitchen workspace before, during, and after shifts
- Adhere to company policies and health regulations at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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