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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Management career advancement
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering a genuine Italian dining experience across the United States. With a focus on hospitality, quality, and tradition, Olive Garden has established itself as a family-friendly environment where employees, often referred to as the Family, are valued and supported. The company takes pride in its high standards of health, safety, and sanitation, ensuring a safe and welcoming place for both team members and guests. Olive Garden offers flexible work schedules to help employees balance their personal commitments such as school, childcare, and family care. Employees also benefit from competitive pay... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Physical ability to stand for extended periods and lift kitchen equipment
- Strong attention to detail and ability to follow directions
- Excellent communication and teamwork skills
Job Qualifications
- Prior experience in food preparation or a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong commitment to quality and consistency
- Good communication and teamwork skills
- Willingness to learn and grow within the restaurant
- High school diploma or equivalent preferred
Job Duties
- Prepare soup, sauce, pasta, and lasagna according to Olive Garden recipes
- Maintain high safety and sanitation standards in all food preparation areas
- Ensure the accuracy and quality of food items prepared
- Assist with inventory management and ordering of ingredients
- Clean and sanitize workstations and kitchen equipment regularly
- Collaborate with other kitchen and service staff to ensure timely meal delivery
- Participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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