Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand recognized for delivering an authentic Italian dining experience. As part of the Darden Restaurants family, Olive Garden prides itself on offering guests exceptional service, welcoming atmospheres, and high-quality food. The establishment places great emphasis on fostering a supportive and inclusive work environment where team members are treated like family. With flexible scheduling options, ongoing training programs, and opportunities for advancement, Olive Garden invests in its employees' growth and well-being.

The role of a Prep Cook at Olive Garden is critical in ensuring the quality and consistency of the dining experience. This position requires a passionate individual committed to preparing fresh ingredients, cooking sauces, pasta, and lasagna with precision, and maintaining the restaurant's strict safety and sanitation standards. Prep Cooks play an essential role in the kitchen by supporting chefs and culinary staff in various food preparation tasks, which helps streamline operations and exceed guest expectations. The position provides an excellent opportunity for individuals who are eager to develop culinary skills and advance their careers in a supportive and dynamic environment. With variable pay dependent on location and attractive benefits such as paid sick leave, family and medical leave, and a 401(k) savings plan with company match, Olive Garden offers a comprehensive employment package that values work-life balance, job satisfaction, and career growth.

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work flexible schedules including nights and weekends
  • commitment to maintaining high safety and sanitation standards
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities

Job Duties

  • prepare and cook ingredients according to recipes and quality standards
  • maintain cleanliness and sanitation of the kitchen and prep areas
  • ensure compliance with safety regulations and food handling procedures
  • assist chefs and kitchen staff in daily food preparation tasks
  • monitor inventory levels and report shortages
  • support the team in maintaining an efficient and organized kitchen environment
  • follow proper storage guidelines for perishable items

Job Criteria

Experience

Entry Level (1-2 years)


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