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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. With a commitment to excellence in both food quality and guest experience, Olive Garden has established itself as a favorite dining destination for people seeking hearty and flavorful Italian dishes such as soup, sauce, pasta, and lasagna. The company prides itself on a culture that embraces teamwork, respect, and growth opportunities among its employees, making it a place where individuals can build long-term careers while delivering exceptional service to guests. As a celebrated member of the family dining segment, Olive Garden... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Commitment to safety and hygiene standards in food handling
- Must be able to lift up to 50 pounds
- Authorized to work in the country
- Basic math and measuring skills
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen roles is beneficial
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and recipes
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare ingredients for cooking by washing, chopping, and measuring
- Follow recipes accurately to produce high-quality dishes
- Maintain kitchen cleanliness and adhere to sanitation standards
- Assist chefs and kitchen staff with food preparation and organization
- Ensure compliance with food safety and health regulations
- Handle food storage and inventory monitoring
- Support team members to meet service demands effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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