Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. With a commitment to excellence in both food quality and guest experience, Olive Garden has established itself as a favorite dining destination for people seeking hearty and flavorful Italian dishes such as soup, sauce, pasta, and lasagna. The company prides itself on a culture that embraces teamwork, respect, and growth opportunities among its employees, making it a place where individuals can build long-term careers while delivering exceptional service to guests. As a celebrated member of the family dining segment, Olive Garden emphasizes high standards, safety, and sanitation practices to ensure a welcoming and safe environment for both team members and patrons alike.

The Prep Cook role at Olive Garden is a key position responsible for food preparation that supports the culinary team in delivering a genuine Italian dining experience. This hourly role offers a competitive wage ranging from $15.16 to $19.25 per hour and is designed for individuals passionate about cooking and maintaining top-notch kitchen standards. Prep Cooks are expected to have a strong passion for delivering high-quality food by flawlessly executing recipes and ensuring consistency in every dish served. A firm commitment to safety, sanitation, and health protocols is essential as this role directly impacts the satisfaction and well-being of guests and colleagues.

In this role, team members will benefit from flexible schedules to help balance life commitments such as school, childcare, or other family care responsibilities. Olive Garden supports its employees with a comprehensive benefits package including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Employees also receive perks like free meals on limited menus, weekly pay, anniversary pay, and discounts on various products and services such as cellphones, travel, and electronics. The company promotes ongoing training to help team members build critical culinary and service skills, fostering career advancement opportunities within management — more than half of the management team started in hourly positions.

Olive Garden’s team culture is built on the idea that every employee is part of a larger "family," where health and safety are top priorities. The company adheres to the highest standards of cleanliness and wellness to provide a safe environment and ensure the best guest dining experience. If you are enthusiastic about cooking, committed to safety, and eager to grow your career in the hospitality industry, joining Olive Garden as a Prep Cook offers an excellent opportunity to develop your skills and be part of a supportive team dedicated to delivering exceptional Italian cuisine and memorable guest moments.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical stamina to stand for long periods and perform kitchen tasks
  • Commitment to safety and hygiene standards in food handling
  • Must be able to lift up to 50 pounds
  • Authorized to work in the country
  • Basic math and measuring skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen roles is beneficial
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and recipes
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Willingness to learn and grow within the culinary field

Job Duties

  • Prepare ingredients for cooking by washing, chopping, and measuring
  • Follow recipes accurately to produce high-quality dishes
  • Maintain kitchen cleanliness and adhere to sanitation standards
  • Assist chefs and kitchen staff with food preparation and organization
  • Ensure compliance with food safety and health regulations
  • Handle food storage and inventory monitoring
  • Support team members to meet service demands effectively

Job Criteria

Experience

Entry Level (1-2 years)


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