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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a genuine Italian dining experience through its signature soups, sauces, pasta, and lasagna. The company values its employees as part of a "Winning Family," fostering a supportive environment where team members are encouraged to grow and advance in their careers. Olive Garden commits to high standards in health, safety, and sanitation, ensuring both team member wellness and guest satisfaction. The establishment prides itself on promoting from within, with over 50% of its managers having started... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to commit to flexible scheduling
- Must adhere to hygiene and safety standards
- Ability to work standing for extended periods
- Effective communication skills
- Willingness to learn and develop skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar role is advantageous
- Strong passion for cooking and Italian cuisine
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients and assemble dishes according to company recipes and standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure cleanliness of workstations and kitchen equipment
- Assist in inventory management and ingredient storage
- Support kitchen team members with tasks as needed
- Follow all health and safety regulations
- Adhere to quality control and food presentation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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