Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a genuine Italian dining experience through its signature soups, sauces, pasta, and lasagna. The company values its employees as part of a "Winning Family," fostering a supportive environment where team members are encouraged to grow and advance in their careers. Olive Garden commits to high standards in health, safety, and sanitation, ensuring both team member wellness and guest satisfaction. The establishment prides itself on promoting from within, with over 50% of its managers having started in hourly positions, highlighting a strong culture of internal growth and development.

The Prep Cook role at Olive Garden is a vital position responsible for preparing ingredients and assembling dishes in accordance with the restaurant's high culinary standards. This position requires a passion for Italian cuisine and an unwavering commitment to executing recipes flawlessly, which is essential to maintaining the quality and consistency that guests expect. The Prep Cook must also adhere strictly to safety and sanitation protocols to provide a clean and safe kitchen environment.

Employment for this position varies by location and includes a competitive pay structure. Olive Garden offers a comprehensive benefits package designed to support the well-being and development of its employees. This includes flexible scheduling to accommodate life commitments such as school and family care, free employee meals from a limited menu, weekly pay, anniversary bonuses, and paid sick leave that accrues at one hour for every 30 hours worked starting from hire date. The role also provides paid family and medical leave after one year of service, medical and dental insurance options, ongoing training programs for skill development, and discounts on various products and services such as cellphones, travel, and electronics.

Additional benefits include a 401(k) savings plan with company match after one year of service and career advancement opportunities, particularly into management roles. Safety and sanitation remain a top priority, with Olive Garden ensuring that all team members are well trained in these areas. By joining Olive Garden as a Prep Cook, candidates become part of a family-oriented team dedicated to delivering exceptional dining experiences while supporting each other’s growth and success. This role offers a blend of hands-on culinary work with opportunities for personal and professional growth within a renowned restaurant company with a strong reputation for quality and care.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Ability to commit to flexible scheduling
  • Must adhere to hygiene and safety standards
  • Ability to work standing for extended periods
  • Effective communication skills
  • Willingness to learn and develop skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or a similar role is advantageous
  • Strong passion for cooking and Italian cuisine
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients and assemble dishes according to company recipes and standards
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure cleanliness of workstations and kitchen equipment
  • Assist in inventory management and ingredient storage
  • Support kitchen team members with tasks as needed
  • Follow all health and safety regulations
  • Adhere to quality control and food presentation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef