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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand that specializes in authentic Italian cuisine. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, providing guests with high-quality food, warm hospitality, and a genuine Italian dining experience. The company prides itself on its family-oriented culture and commitment to outstanding service and food preparation standards. Olive Garden is dedicated to creating an inclusive and supportive work environment where team members can grow both personally and professionally. The brand is well-known for its classic Italian dishes such as soup, sauce, pasta, and lasagna, which contribute to the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to follow recipes and instructions precisely
- strong organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- commitment to maintaining cleanliness and safety
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- strong attention to detail and ability to follow recipes accurately
- good communication skills and ability to work effectively in a team
- commitment to maintaining high safety and sanitation standards
- passion for food and cooking
- ability to handle physical demands of the kitchen environment
Job Duties
- prepare and portion ingredients for menu items such as soups, sauces, pasta, and lasagna
- follow recipes and portioning guidelines precisely to ensure quality and consistency
- maintain cleanliness and sanitation standards in the kitchen according to health and safety regulations
- assist chefs and kitchen staff in food preparation tasks
- monitor and restock inventory supplies as needed
- adhere to all safety protocols and kitchen procedures
- participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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