Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand that specializes in authentic Italian cuisine. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, providing guests with high-quality food, warm hospitality, and a genuine Italian dining experience. The company prides itself on its family-oriented culture and commitment to outstanding service and food preparation standards. Olive Garden is dedicated to creating an inclusive and supportive work environment where team members can grow both personally and professionally. The brand is well-known for its classic Italian dishes such as soup, sauce, pasta, and lasagna, which contribute to the unforgettable dining experience that guests expect and love.

The position available is for a Prep Cook, a vital role within the kitchen team responsible for preparing ingredients and ensuring that all dishes maintain the high-quality standards Olive Garden promises. This is a variable pay position depending on location, offering flexibility in work schedules to accommodate other life commitments such as school, childcare, or family care. The role is ideal for individuals passionate about food preparation, eager to uphold strict safety and sanitation practices, and committed to delivering exceptional culinary results consistently. The Prep Cook plays a critical part in maintaining the smooth operation of the kitchen, assisting chefs and other kitchen staff, and making sure that every plate served meets the brand’s delicious and authentic standards.

As a Prep Cook at Olive Garden, you will participate in the preparation of menu items including but not limited to soups, sauces, pasta, and lasagna. You will work closely with the kitchen team to ensure that ingredients are prepared correctly, recipes are followed precisely, and that the kitchen operates under the highest safety and sanitation protocols. Olive Garden emphasizes ongoing training to help you build vital skills that will benefit your current role and future career opportunities, including management advancement. The company’s commitment to its team is reflected in a comprehensive list of benefits, including paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, and many other employee perks. Weekly pay, anniversary bonuses, free limited-menu employee meals, and various employee discounts further highlight Olive Garden’s dedication to rewarding its team.

Joining Olive Garden means becoming part of a family where each member’s health and safety are taken seriously and where your contributions directly impact the guest dining experience. The restaurant sets high standards for team member wellness and cleanliness to create a safe and comfortable atmosphere for all. This role offers an opportunity not only to work in a supportive environment but also to build a career in the food and hospitality industry with one of the most respected Italian dining brands in the country. Olive Garden looks forward to welcoming new team members who share their passion for food and commitment to exceptional guest service.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • ability to follow recipes and instructions precisely
  • strong organizational skills
  • ability to work flexible hours including nights, weekends, and holidays
  • commitment to maintaining cleanliness and safety
  • physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • strong attention to detail and ability to follow recipes accurately
  • good communication skills and ability to work effectively in a team
  • commitment to maintaining high safety and sanitation standards
  • passion for food and cooking
  • ability to handle physical demands of the kitchen environment

Job Duties

  • prepare and portion ingredients for menu items such as soups, sauces, pasta, and lasagna
  • follow recipes and portioning guidelines precisely to ensure quality and consistency
  • maintain cleanliness and sanitation standards in the kitchen according to health and safety regulations
  • assist chefs and kitchen staff in food preparation tasks
  • monitor and restock inventory supplies as needed
  • adhere to all safety protocols and kitchen procedures
  • participate in ongoing training to improve culinary skills and knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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