Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain widely recognized for its warm, inviting atmosphere and authentic Italian cuisine. As a part of an established dining family, Olive Garden emphasizes a culture of togetherness and excellence, providing guests with a genuine Italian dining experience highlighted by fresh ingredients, signature soups, sauces, pastas, and lasagna. Known for its commitment to superior food quality and exceptional customer service, Olive Garden continues to be a popular choice for family dining and casual meals across its many locations.

The company is dedicated to maintaining the health and safety of both its team members and guests, showcasing highest standards in sanitation and operational procedures. Olive Garden fosters an environment where employees feel valued and supported, offering flexible working schedules and a comprehensive range of benefits designed to balance work-life commitments. This employer prioritizes ongoing training, career advancement opportunities, and team member wellness to cultivate a motivated and skilled workforce.

For the position of Prep Cook, Olive Garden invites passionate individuals who are eager to contribute to creating memorable dining experiences. As a Prep Cook, your role is crucial in ensuring the preparation and execution of menu items meet the restaurant's quality standards. This requires not only a strong passion for food preparation but also a firm commitment to maintaining the highest safety and sanitation standards to safeguard team members and guests alike. You will be responsible for preparing ingredients, assembling menu items according to recipes, and collaborating with kitchen staff to keep the kitchen running smoothly and efficiently.

This is an ideal position for someone who enjoys working in a fast-paced, team-oriented environment and is looking for a role that offers growth potential within the hospitality industry. Olive Garden provides a variable pay structure depending on location and a variety of benefits including paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching. Employees also benefit from weekly pay, anniversary pay, free employee meals, and special discounts on various products and services.

Joining Olive Garden means becoming part of a family that values every member’s contribution and supports their professional growth. Whether you are starting your career or seeking advancement in the culinary field, Olive Garden offers training programs and management career advancement opportunities, with over half of the managers promoted from within hourly positions. The company culture encourages teamwork, continuous learning, and a commitment to excellence that resonates through every dish served and every guest interaction. At Olive Garden, the role of Prep Cook is more than just a job—it is a gateway to building a lasting career within a supportive and dynamic environment.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen setting preferred
  • Ability to adhere to food safety and sanitation standards
  • Capacity to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods
  • Willingness to learn and follow instructions
  • Good teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Knowledge of basic food safety practices
  • Ability to follow recipes and prepare food items to quality standards
  • Strong attention to detail and organizational skills
  • Capacity to work in a fast-paced team environment
  • Good communication skills

Job Duties

  • Prepare ingredients for menu items following established recipes and safety standards
  • Assist in assembling dishes according to portion and presentation guidelines
  • Maintain cleanliness and organization of the prep area and kitchen
  • Follow all food safety and sanitation regulations diligently
  • Collaborate with kitchen staff to meet daily production goals efficiently
  • Monitor inventory levels and report shortages or quality issues
  • Support team members in executing daily kitchen operations seamlessly

Job Criteria

Experience

No experience required


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