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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain widely recognized for its warm, inviting atmosphere and authentic Italian cuisine. As a part of an established dining family, Olive Garden emphasizes a culture of togetherness and excellence, providing guests with a genuine Italian dining experience highlighted by fresh ingredients, signature soups, sauces, pastas, and lasagna. Known for its commitment to superior food quality and exceptional customer service, Olive Garden continues to be a popular choice for family dining and casual meals across its many locations.

The company is dedicated to maintaining the health and safety of both its team member... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen setting preferred
  • Ability to adhere to food safety and sanitation standards
  • Capacity to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods
  • Willingness to learn and follow instructions
  • Good teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Knowledge of basic food safety practices
  • Ability to follow recipes and prepare food items to quality standards
  • Strong attention to detail and organizational skills
  • Capacity to work in a fast-paced team environment
  • Good communication skills

Job Duties

  • Prepare ingredients for menu items following established recipes and safety standards
  • Assist in assembling dishes according to portion and presentation guidelines
  • Maintain cleanliness and organization of the prep area and kitchen
  • Follow all food safety and sanitation regulations diligently
  • Collaborate with kitchen staff to meet daily production goals efficiently
  • Monitor inventory levels and report shortages or quality issues
  • Support team members in executing daily kitchen operations seamlessly

Job Criteria

Experience

No experience required


Job Location

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