Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain celebrated for its warm hospitality and authentic cuisine, offering a genuine Italian dining experience to guests across the nation. Known for its commitment to high standards, family-centered culture, and quality food, Olive Garden has earned a respected position in the casual dining industry. As a part of the Darden Restaurants family, it upholds values of community, culinary excellence, and guest satisfaction, creating an inviting atmosphere where both employees and patrons feel valued. The company emphasizes the importance of health and safety for its team and guests, maintaining rigorous sanitation and wellness practices to ensure a safe dining experience. The team environment encourages growth and opportunity, highlighting the success of promoting over half of the managerial staff from within its hourly workforce.

Olive Garden is currently seeking dedicated prep cooks to join their energetic kitchen teams. This hourly position offers competitive wages ranging from $16.90 to $21.50 per hour, reflecting the importance of skilled kitchen professionals in maintaining food quality and operational excellence. The role primarily involves preparing essential components such as soups, sauces, pasta, and lasagna, which are cornerstone dishes in delivering the authentic Italian flavors Olive Garden is famous for. Prep cooks are expected to execute recipes flawlessly while adhering to strict safety and sanitation protocols, ensuring that every dish served aligns with the restaurant's high standards and guest expectations.

At Olive Garden, flexible scheduling options allow team members to balance their professional life with personal commitments, including schooling, childcare, and family care. The company invests in its employees' growth through ongoing training programs that build critical skills for current responsibilities and future career opportunities. Competitive benefits such as weekly pay, anniversary pay, paid sick leave starting from the day of hire, and paid family and medical leave after one year demonstrate Olive Garden's commitment to employee welfare.

This role offers more than just a job; it provides a chance to be part of a family where team members are supported and valued. Perks like free employee meals, medical and dental insurance, discounts on various products, a 401(k) savings plan with company matching, and clear paths for career advancement enhance the employee experience. Olive Garden is proud that over 50% of its managers are promoted from hourly team members, reflecting a strong culture of internal growth and recognition.

Joining Olive Garden means being part of a team where the emphasis is on quality, dedication, and respect — where you can grow your culinary skills, contribute to memorable guest experiences, and build a rewarding career in the hospitality industry. This welcoming environment not only hones your talents as a prep cook but also opens doors to management roles, fostering long-term career development. The focus on a family-oriented workplace and a customer-first mindset makes Olive Garden a desired employer for those passionate about food and service excellence.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Availability to work flexible schedules including weekends and holidays
  • Strong attention to detail
  • Commitment to safety and sanitation
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Prior experience in food preparation or cooking preferred
  • Basic understanding of food safety and sanitation principles
  • Ability to follow recipes and instructions accurately
  • Strong passion for cooking and Italian cuisine
  • Good communication and teamwork skills
  • High school diploma or equivalent

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain clean and sanitary work areas
  • Ensure compliance with safety and sanitation standards
  • Assist kitchen staff with food preparation tasks
  • Follow proper food handling and storage procedures
  • Support team members to meet customer expectations
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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