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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its authentic Italian cuisine, welcoming atmosphere, and commitment to delivering exceptional guest experiences. As a part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry by offering a menu inspired by traditional Italian flavors that focus heavily on fresh ingredients, homemade soups, sauces, pasta dishes, and delectable desserts. Olive Garden's culture emphasizes family values, teamwork, and employee growth, encouraging a supportive and vibrant work environment for all team members. The company takes pride in its dedication to the health and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Capability to work in a fast-paced kitchen environment
- Willingness to adhere to hygiene and safety standards
- Basic knife skills and familiarity with kitchen tools
- Physical ability to lift and carry up to 50 pounds
Job Qualifications
- Prior experience in a food preparation role preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong work ethic and reliability
- Good communication and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare ingredients and kitchen stations for cooking
- Execute recipes accurately to maintain menu quality
- Adhere to high safety and sanitation standards
- Assist cooks and kitchen staff with food preparation
- Ensure cleanliness of kitchen equipment and work areas
- Monitor inventory and stock necessary supplies
- Follow company policies and procedures for food handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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