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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine, offering a warm and welcoming dining experience that focuses on high-quality food and exceptional customer service. With a strong commitment to creating a family-friendly atmosphere, Olive Garden prides itself on a culture that values its team members and guests alike, promoting growth opportunities, safety, and inclusivity within its workforce. Established as part of a larger hospitality group, Olive Garden has built a reputation for delivering genuine Italian flavors through signature dishes like soups, sauces, pastas, and lasagnas, making it a beloved destination for both casual diners and special occasions.Show More

Job Requirements

  • Must be at least 18 years old
  • Available to work flexible shifts including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation procedures
  • Willingness to learn and accept feedback
  • Basic math skills for measuring ingredients

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment beneficial
  • Ability to follow detailed recipes and instructions
  • Strong attention to cleanliness and hygiene standards
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients and dishes according to established recipes and standards
  • Maintain cleanliness and organization of the prep area
  • Follow safety and sanitation guidelines strictly
  • Collaborate with kitchen staff and management
  • Support the kitchen team during busy periods
  • Ensure timely preparation to meet service demands

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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