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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its commitment to delivering a genuine and memorable dining experience to its guests. Established as a family-friendly restaurant, Olive Garden emphasizes a warm and welcoming environment where both guests and team members feel valued and respected. With a strong focus on authentic Italian cuisine, Olive Garden offers a menu rich in soups, sauces, pasta, and lasagna, all crafted to meet the highest culinary standards. The company takes pride in its culture of inclusivity and teamwork, ensuring that every member of the staff is supported with ongoing training, career growth opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary setting preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and safety standards
- Ability to stand for extended periods and perform physical tasks
- Must be able to follow recipes and instructions accurately
- Strong interpersonal skills for effective teamwork
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Strong knowledge of food safety standards
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Basic culinary skills and passion for cooking
Job Duties
- Prepare ingredients according to recipes and quantity specifications
- Maintain cleanliness and sanitation in food preparation areas
- Follow all food safety and health regulations
- Assist with the proper storage and rotation of food items
- Support the kitchen team with timely meal preparation
- Monitor inventory levels and notify management of shortages
- Ensure consistency and quality in all food preparation processes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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