Olive Garden logo

Prep Cook - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $12.25 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain committed to providing guests with a genuine and comprehensive Italian dining experience. Known for its signature dishes such as soup, sauce, pasta, and lasagna, Olive Garden places a strong emphasis on quality, flavor, and hospitality. The company fosters a family-like atmosphere, prioritizing the health and safety of its team members and guests by upholding the highest standards of safety and sanitation. Olive Garden offers a supportive work environment that encourages career advancement, with more than 50% of its managers promoted from hourly positions. This dedication to growth and excellence makes Olive Garden an attractive employer for individuals passionate about the restaurant industry and working in a respectful, family-oriented culture.

The role of a prep cook at Olive Garden is fundamental to the smooth operation of the kitchen and the overall guest experience. A prep cook is responsible for the preparation and flawless execution of recipes to ensure that dishes meet and exceed guest expectations. This position requires a strong passion for cooking, attention to detail, and a commitment to safety and sanitation standards. Prep cooks play a crucial part in maintaining the restaurant’s reputation by supporting chefs and kitchen staff in preparing ingredients, managing inventory, and maintaining cleanliness. Flexible scheduling helps employees balance personal commitments such as school, childcare, or family care, providing a healthy work-life balance. The company also offers competitive pay that varies by location, making it attractive for candidates in diverse geographic areas.

Olive Garden values ongoing training and development, encouraging team members to build critical skills for current roles and future career opportunities. Employees benefit from an array of perks including free employee meals, weekly pay, anniversary pay, and paid sick and family leaves. Medical and dental insurance plans provide important health benefits, while discounts on cellphones, travel, and electronics add extra value. For financial security, Olive Garden offers a 401(k) savings plan with company matching after one year of service. This comprehensive benefits package not only supports the well-being of employees but also motivates them to grow within the company. The prep cook position serves as a stepping stone for those seeking management career advancement opportunities in a company that genuinely cares for its people. Olive Garden’s family-oriented culture and commitment to excellence make it an ideal workplace for individuals looking to thrive in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Strong attention to detail and commitment to food safety
  • Basic cooking skills and kitchen experience preferred
  • Ability to stand for extended periods
  • Must be able to follow health and safety guidelines strictly
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Strong passion for cooking and food quality
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced team environment
  • Good communication and interpersonal skills

Job Duties

  • Prepare and execute recipes to meet quality standards
  • Maintain cleanliness and food safety in the kitchen
  • Assist chefs and kitchen staff with ingredient preparation
  • Monitor inventory and storage of food items
  • Follow sanitation and safety regulations strictly
  • Support the kitchen team during busy periods
  • Ensure proper portion sizes and presentation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef