Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain recognized for its commitment to providing an authentic and enjoyable dining experience to its guests. Known for its warm, family-oriented atmosphere, Olive Garden has earned a reputation for high-quality food and exemplary service. With a strong emphasis on team camaraderie, work-life balance, and employee growth, Olive Garden fosters a welcoming and supportive environment that encourages employee advancement. This focus on people makes Olive Garden not only a preferred dining destination but also a preferred employer in the hospitality industry.

As a prep cook at Olive Garden, you will play a crucial role in the day-to-day operations of the kitchen, contributing to the preparation and execution of dishes that uphold the restaurant’s authentic Italian culinary standards. Your responsibilities will extend beyond basic food preparation to ensuring that every plate that leaves the kitchen aligns with the high standards of quality, safety, and cleanliness Olive Garden insists upon. This position requires a genuine passion for cooking and a commitment to maintaining exceptional sanitation practices to protect both team members and guests.

This role offers variable pay depending on location and comes with a wide range of benefits designed to support employees both professionally and personally. Olive Garden values flexible scheduling to help employees balance other life commitments such as school or family care. Additionally, the company provides weekly pay, free employee meals on a limited menu, and anniversary pay to recognize and reward employee dedication. Paid sick leave and family medical leave benefits further demonstrate Olive Garden’s commitment to employee well-being.

Beyond compensation, Olive Garden invests in ongoing training aimed at enhancing employees’ skills for their current roles and future career opportunities. This training supports career advancement, with more than half of Olive Garden’s managers having been promoted from hourly positions. Additional perks include discounts on cellphones, travel, electronics, and participation in a 401(k) savings plan with company matching after one year of service. The emphasis on career development and comprehensive benefits highlights Olive Garden’s dedication to building a motivated, loyal workforce.

Joining Olive Garden means becoming part of a family where every employee’s contribution counts. The restaurant chain is deeply committed to maintaining the highest health and safety standards in all locations, ensuring a safe working environment for the team and a clean, welcoming space for guests. If you have a passion for cooking Italian cuisine, a keen eye for detail, and a commitment to safety and sanitation, Olive Garden offers a rewarding opportunity to grow your career in an inclusive and supportive setting. We welcome you to join our family and be part of a team that values excellence in every dish served and every interaction with guests.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to follow safety and sanitation guidelines
  • Physical ability to stand for extended periods and lift kitchen equipment
  • Availability to work flexible shifts including evenings and weekends
  • Strong attention to detail
  • Good communication and teamwork skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes and food safety procedures
  • Strong teamwork and communication skills
  • Basic knowledge of kitchen equipment and maintenance
  • Commitment to high sanitation and safety standards
  • Willingness to work flexible schedules

Job Duties

  • Prepare ingredients and menu items following recipe specifications
  • Ensure cleanliness and sanitation standards are met in all food preparation areas
  • Monitor food quality and freshness to meet restaurant standards
  • Assist in maintaining inventory and storage of kitchen supplies
  • Collaborate with kitchen team to ensure timely and efficient service
  • Adhere to safety guidelines to maintain a safe working environment
  • Support training of new kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef