Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved Italian restaurant chain known for delivering an authentic Italian dining experience to its guests. The company prides itself on fostering a friendly, family-oriented work environment where every team member is valued and supported. With a strong commitment to quality food, exceptional service, and a clean environment, Olive Garden has grown to become one of the most recognized casual dining brands in the United States. Their mission emphasizes attention to detail in every dish served and in maintaining the highest standards for health and safety to ensure an exceptional guest experience. By joining Olive Garden, employees become part of a dedicated team that prioritizes both guest satisfaction and team member well-being.
The role of a Prep Cook at Olive Garden is a pivotal position that contributes directly to the quality of food served and the overall dining experience. As a Prep Cook, you will be responsible for the precise preparation of menu items, including soups, sauces, pasta, and lasagna, which are central to Olive Garden’s renowned Italian cuisine. This job demands a strong passion for cooking, precision in following recipes, and the ability to work in a fast-paced kitchen environment. Additionally, the position requires a firm commitment to adhering to stringent safety and sanitation protocols to maintain an environment that is safe for both team members and guests.
The employment type and pay vary by location, giving flexibility based on the region. Olive Garden offers numerous benefits that support work-life balance and employee growth, such as flexible schedules to accommodate life commitments including school and childcare, free employee meals with a limited menu, and weekly pay. Team members also accrue paid sick leave and are eligible for paid family and medical leave after one year of service. Further benefits include medical and dental insurance, ongoing training to enhance critical skills for current and future roles, and attractive discounts on cellphones, travel, electronics, and much more. The company also supports financial well-being through a 401(k) savings plan with a company match after one year of service and offers clear pathways for career advancement, with over 50 percent of managers promoted from hourly positions. This environment truly embraces and nurtures its team as family, aligning with the company motto: "We’re All Family Here."
The role of a Prep Cook at Olive Garden is a pivotal position that contributes directly to the quality of food served and the overall dining experience. As a Prep Cook, you will be responsible for the precise preparation of menu items, including soups, sauces, pasta, and lasagna, which are central to Olive Garden’s renowned Italian cuisine. This job demands a strong passion for cooking, precision in following recipes, and the ability to work in a fast-paced kitchen environment. Additionally, the position requires a firm commitment to adhering to stringent safety and sanitation protocols to maintain an environment that is safe for both team members and guests.
The employment type and pay vary by location, giving flexibility based on the region. Olive Garden offers numerous benefits that support work-life balance and employee growth, such as flexible schedules to accommodate life commitments including school and childcare, free employee meals with a limited menu, and weekly pay. Team members also accrue paid sick leave and are eligible for paid family and medical leave after one year of service. Further benefits include medical and dental insurance, ongoing training to enhance critical skills for current and future roles, and attractive discounts on cellphones, travel, electronics, and much more. The company also supports financial well-being through a 401(k) savings plan with a company match after one year of service and offers clear pathways for career advancement, with over 50 percent of managers promoted from hourly positions. This environment truly embraces and nurtures its team as family, aligning with the company motto: "We’re All Family Here."
Job Requirements
- High school diploma or equivalent
- Ability to stand and work for extended periods
- Must be able to work flexible schedules including weekends and holidays
- Committed to food safety and cleanliness
- Able to follow directions and work well in a team
- Willingness to learn and adapt
- Physical ability to handle kitchen duties
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Strong passion for cooking and delivery of quality food
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes accurately
- Good communication and teamwork skills
- Ability to work in fast-paced environments
- Basic math skills for portion control and measurement
Job Duties
- Prepare ingredients and menu items following Olive Garden recipes and standards
- Maintain strict safety and sanitation protocols in the kitchen
- Assist with inventory management and stock supplies
- Ensure all food preparation areas are clean and organized
- Collaborate with kitchen staff to meet timely food production goals
- Monitor food quality and report any issues promptly
- Support a positive and team-oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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