Prep Cook

North Italia is an exciting new Italian dining establishment that is soon to open its doors in Walnut Creek in March 2026. As part of a reputable restaurant group known for delivering handcrafted Italian cuisine, North Italia specializes in preparing authentic dishes from scratch daily, focusing on providing exceptional quality and a memorable dining experience. This new location will join a family of dedicated servers, hosts, managers, and chefs who are passionate about crafting the perfect Italian meal for every guest. Known for its house specialties such as the Prosciutto pizza and Bolognese, North Italia prides itself on offering a warm, welcoming atmosphere that promotes growth and career advancement within the culinary industry. The company values diversity and inclusion and is committed to maintaining an equitable work environment for all employees, encouraging people of all backgrounds and experiences to join its team.

The role of a Prep Cook at North Italia Walnut Creek is an excellent opportunity for those who enjoy working in a fast-paced, team-oriented environment. This position involves preparing delicious Italian dishes from scratch following specific recipes to ensure consistency and high-quality results. Prep cooks will have the responsibility of completing prep lists, managing their stations during shifts, handling raw food products responsibly, and maintaining exceptional standards of cleanliness and food safety. From portioning ingredients accurately to ensuring beautiful plate presentation, the role requires attention to detail and a dedication to culinary craftsmanship. The position offers competitive hourly compensation ranging from $17.75 to $22.25, flexible scheduling, and consistent hours that allow for a balanced work-life environment.

Employees at North Italia benefit from numerous advantages, including health benefits such as medical, dental, and vision insurance available after averaging 25 work hours per week, paid time off under similar conditions, and free shift meals. Additional perks include a generous employee discount of 35% when dining as a guest, eligibility for next-day pay up to 50%, and educational programs offering no-cost GED and Associates Degree courses. Career growth is actively supported with multiple advancement opportunities available within the organization, fostering a culture where hardworking individuals can thrive and develop skills within the restaurant industry. North Italia is more than just a restaurant; it is a family that supports each other while delivering unparalleled Italian cuisine to its community.