Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

PTO
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
meal discounts
401k plan

Job Description

Linden Ponds by Erickson Senior Living is a beautiful 108-acre continuing care retirement community located on the South Shore in Hingham, Massachusetts. As part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care, Linden Ponds offers an exceptional environment for both residents and employees. The community helps people live better lives by fulfilling their promises of a vibrant lifestyle, financial stability, and focused health and well-being services. Employees at Linden Ponds enjoy the flexibility and work-life balance needed to meet personal and professional goals, along with opportunities for growth and advancement.

Erickson Senior Living is committed to fostering a diverse and inclusive workplace that is free from unlawful discrimination and harassment. They emphasize equality across all aspects of employment and adhere strictly to federal, state, and local laws regarding workplace conduct and employee rights.

We are seeking a passionate and skilled Prep Cook to join our culinary team at Linden Ponds. This role is perfect for individuals who have a love for food, enjoy teamwork, and possess culinary experience. As a Prep Cook, you will engage in à la minute cooking and create chef-inspired dishes that contribute to our Signature Dining Programs. You will work in state-of-the-art kitchens, using top-notch equipment alongside a dedicated team. Your culinary talents will directly influence the quality of our dining experience and resident satisfaction.

This position is offered on a part-time or full-time basis with compensation ranging from $18 to $23 per hour, reflective of experience and skills. The role involves assisting in the consistent preparation of all food items following proper safety and cooking techniques, maintaining a clean and sanitized kitchen work area, and assembling high-quality menu items. Candidates must be adaptable to working in various kitchen environments, including hot and cold conditions, and be physically capable of lifting or moving objects weighing up to 50 pounds. Some weekend and holiday work is required.

At Linden Ponds, you will also benefit from a comprehensive package that includes paid time off, volunteer hours, medical, dental, and vision coverage for eligible team members, a 30% discount on food and drinks at on-site venues, wellness services at onsite medical centers for all team members over 18, and a 401k plan with a company 3% match. The company culture promotes diversity, inclusion, equity, and belonging, encouraging professional growth as new communities open and existing ones expand. Join us to make a significant impact in a community dedicated to a vibrant and healthy lifestyle.

Job Requirements

  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Job Qualifications

  • Culinary experience
  • Ability to work as part of a team
  • Knowledge of food safety and cooking techniques
  • Ability to follow recipes and instructions
  • Good communication skills

Job Duties

  • Assist in the consistent preparation of all food items according to proper safety and cooking techniques
  • Maintain a clean and sanitized kitchen and work station
  • Use culinary talents to prepare and assemble high quality menu items that drive resident satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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