Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career opportunities

Job Description

Olive Garden is a renowned restaurant brand famous for its authentic Italian dining experience, providing a warm and welcoming atmosphere where every guest feels like family. As a leader in the casual dining industry, Olive Garden prides itself on its commitment to quality, hospitality, and creating memorable moments around the table. The company emphasizes high standards for health and safety, ensuring team member wellness and maintaining pristine cleanliness within each restaurant location. Olive Garden offers a flexible and inclusive work environment designed to support its diverse team members balancing life commitments such as school, childcare, and family care. This dedication to employee well-being and growth has built a winning family culture that values every individual's contributions.

The role of a Prep Cook at Olive Garden is integral to delivering the genuine Italian culinary experience guests expect. Passion and precision are essential as the prep cook is responsible for preparing core menu items such as soups, sauces, pasta, and lasagna flawlessly. This position requires a keen attention to detail, ensuring each recipe is executed to meet and exceed guest expectations while adhering to strict safety and sanitation standards. Working in this fast-paced restaurant environment, the prep cook supports the kitchen team in maintaining efficient food preparation practices to enable smooth service.

Olive Garden offers variable pay depending on location along with comprehensive benefits including weekly pay, paid sick leave, paid family and medical leave after qualifying service, medical and dental insurance, and a 401(k) savings plan with company match. Employees receive ongoing training designed to build critical skills for current roles and future career advancement opportunities. Over half of Olive Garden’s managers are promoted from hourly positions, highlighting the strong potential for growth within the company. Additional perks include free employee meals, anniversary pay, discounts on cellphones, travel, and electronics, and flexible scheduling options.

Joining Olive Garden as a prep cook means becoming part of a family-oriented brand dedicated to providing not only an exceptional dining experience but also an enriching workplace where team members are supported, valued, and given the tools for success. If you have a passion for cooking, high standards for safety and sanitation, and a desire for career growth in a dynamic restaurant environment, Olive Garden welcomes you to join their family and be part of a celebrated and expanding team.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong attention to detail and commitment to safety
  • Capability to stand for extended periods and handle physical demands
  • Willingness to follow company policies and procedures
  • Ability to work as part of a team
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong passion for cooking and Italian cuisine
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients and menu items according to recipes and quality standards
  • Follow all safety and sanitation guidelines and protocols
  • Maintain cleanliness and organization of the prep station and kitchen
  • Assist with inventory management and stock replenishment
  • Support kitchen staff with various food preparation tasks as needed
  • Ensure timely and efficient prep work to facilitate smooth service
  • Adhere to portion control and proper food handling procedures

Job Criteria

Experience

Entry Level (1-2 years)


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