Job Overview

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Compensation

Hourly
Range $11.75 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain dedicated to delivering authentic and high-quality Italian cuisine to its guests. Known for its warm hospitality and inviting atmosphere, Olive Garden has become a favorite dining destination for families, friends, and individuals seeking delicious meals and memorable dining experiences. As part of a large network of restaurants, Olive Garden is committed to upholding the highest standards of food quality, guest service, and team member well-being. The company fosters a family-oriented culture where employees are valued and offered opportunities to grow and advance their careers within the organization.

Olive Garden is actively seeking passionate and detail-oriented individuals to join their team as Prep Cooks. This role is crucial to maintaining the quality and authenticity of the Italian dining experience, as Prep Cooks are responsible for preparing foundational menu items such as soup, sauce, pasta, and lasagna. The position demands a strong passion for food preparation and a commitment to following recipes precisely to meet and exceed guest expectations. In addition to culinary skills, the role requires a firm adherence to safety and sanitation standards to ensure both team and guest well-being. Olive Garden offers a variety of benefits designed to support work-life balance, health, and career development. This includes flexible schedules to accommodate other life commitments such as school or childcare, free employee meals with a limited menu, weekly pay, and anniversary pay. Employees also accrue paid sick leave and paid family and medical leave, with benefits increasing over time, reflecting the company’s dedication to its team members. Medical and dental insurance are available, along with ongoing training programs aimed at building critical skills for current roles and potential career advancement.

Working at Olive Garden means being part of a supportive and family-like environment where team member safety, wellness, and cleanliness are top priorities. The restaurant’s commitment to the highest safety and sanitation practices ensures a safe workspace and dining environment for everyone. Olive Garden’s culture promotes management career advancement, with more than half of the managers having been promoted from hourly positions. The job also offers additional perks such as discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service.

Joining Olive Garden as a Prep Cook not only places you in a role where your culinary skills are put to the test but also welcomes you into a family that values your contributions and supports your growth. This role is ideal for individuals passionate about cooking, focused on quality and safety, and eager to build a career in the restaurant industry. If you are excited about authentic Italian cuisine and are ready to commit to excellence in food preparation and service, Olive Garden invites you to become a valued member of their family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to follow safety and sanitation standards
  • Good physical stamina to stand for long periods
  • Ability to work flexible schedules
  • Strong attention to detail
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for Italian cuisine and culinary arts

Job Duties

  • Prepare soup, sauce, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards
  • Ensure accurate portion control and presentation of dishes
  • Assist in kitchen organization and cleanliness
  • Collaborate with kitchen staff to meet guest expectations
  • Follow company policies and procedures
  • Participate in ongoing training and skill development

Job Criteria

Experience

No experience required


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