Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic and welcoming dining experience to its guests. Known for its signature soups, sauces, pasta, and lasagna, Olive Garden has cultivated a strong reputation for high-quality food and exceptional customer service. With locations across various regions, Olive Garden is committed to fostering a work environment that feels like family, where team members support one another and are encouraged to grow professionally. The company emphasizes health and safety, ensuring the wellbeing of its employees and guests through stringent sanitation and wellness practices. Employment at Olive Garden offers variable pay depending on the location and includes a comprehensive benefits package and potential career advancement opportunities. Joining Olive Garden means becoming part of a culture that values excellence, inclusivity, and the genuine care of every team member and patron.

The Prep Cook position at Olive Garden is a vital role within the kitchen team, responsible for preparing ingredients and assisting in delivering the authentic Italian dishes that guests expect. This role requires a passion for culinary arts and a dedication to maintaining the highest food safety and sanitation standards to ensure a safe and pleasant dining experience. The Prep Cook works closely with cooks and kitchen staff to measure, mix, and prepare ingredients before they are cooked or presented, contributing directly to the quality and consistency of the food served. This position offers flexible scheduling options, making it suitable for individuals balancing schools, childcare, or other life commitments. Olive Garden supports its employees through ongoing training programs designed to build essential skills for current roles and future career advancement. While pay varies by location, the company provides weekly wages and various employee benefits that contribute to a rewarding work experience. Olive Garden also values employee wellness and offers paid sick leave, family medical leave, and opportunities for financial savings through a 401(k) plan with company matching benefits. The restaurant emphasizes the potential for career growth, with over half of its managers promoted from hourly positions, encouraging team members to aspire to leadership roles within the company. Becoming a Prep Cook at Olive Garden is more than just a job; it is joining a family dedicated to creating memorable Italian dining experiences with passion, safety, and a team-oriented spirit.

Job Requirements

  • ability to perform repetitive tasks for extended periods
  • capacity to work in a fast-paced environment
  • ability to stand for long periods
  • capable of lifting moderate weights
  • flexible schedule availability to meet business needs
  • basic knowledge of kitchen safety practices
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food preparation role is an advantage
  • strong attention to detail and ability to follow recipes accurately
  • good communication skills and ability to work well in a team environment
  • commitment to upholding food safety and sanitation standards
  • willingness to learn and participate in ongoing training programs
  • reliable and punctual with a positive attitude

Job Duties

  • prepare ingredients and assist with recipe execution to meet guest expectations
  • maintain the highest safety and sanitation standards in the kitchen
  • measure, mix, and prep food items according to established recipes
  • support the kitchen team by organizing and stocking supplies
  • ensure cleanliness and organization of the prep area
  • follow quality control procedures for food preparation
  • adhere to health department regulations and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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