Prep Cook

Rocklin, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Benefits

competitive pay

flexible schedule

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Workplace safety protocols

Job Description

Our establishment is a reputable and dynamic culinary company dedicated to delivering high-quality food and exceptional service. We operate within the vibrant restaurant industry, focusing on creating memorable dining experiences for our customers through the consistent preparation of delicious meals. With a commitment to excellence, we pride ourselves on maintaining the highest standards of food safety and quality while fostering a positive and efficient kitchen environment. Our team is composed of skilled culinary professionals who work collaboratively to ensure that each dish meets or exceeds customer expectations. We offer both full-time and part-time positions, giving potential employees flexible work arrangements and competitive pay ranging from $17.00 to $20.00 per hour. Our workplace is an in-person setting, providing team members with direct interaction and hands-on experience within a professional kitchen setting. This role is centered on maintaining the integrity of our food preparation processes and supporting the kitchen operations to ensure smooth daily activities and adherence to company recipes and specifications. The position involves assisting with food prep, maintaining cleanliness, organizing kitchen storage, and ensuring proper food handling techniques are strictly followed in line with local health department guidelines. This role is ideal for motivated candidates seeking to enhance their culinary skills in a fast-paced, high-quality restaurant environment where teamwork and communication are essential. Employees in this role can expect to develop a thorough understanding of kitchen operations and food safety practices while contributing to a team-oriented and service-driven atmosphere. Significant emphasis is placed on consistent food quality, timeliness, and adherence to safety standards that protect both the customer and the team. We seek individuals who are eager to learn, work well under pressure, and are committed to upholding the high standards that define our kitchen's reputation. This culinary position not only supports food preparation but also assists with inventory, sanitation, and ensuring the kitchen operates efficiently. By joining our team, employees become part of a professional environment dedicated to culinary excellence and customer satisfaction.

Job Requirements

High school diploma or equivalent
Previous professional food preparation or cooking experience
Serve Safe or other recognized hygiene qualification
Ability to operate major kitchen equipment
Effective communication skills
Ability to work under pressure
Ability to maintain personal hygiene
Physical stamina to perform job duties
Willingness to work full-time or part-time
Ability to follow directions and ask questions for clarification if needed

Job Qualifications

Previous professional food preparation or cooking experience
Serve Safe or other recognized hygiene qualification required
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
Commitment to quality service and food knowledge
Possess a positive attitude and work well with other team members
Be able to communicate clearly with managers, kitchen and serving personnel
Be willing to follow direction and ask questions for clarification if needed
Be able to work positively under pressure in a fast-paced time sensitive restaurant environment
Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
Have the physical abilities to carry out the functions of the job descriptions

Job Duties

Assist cooks in preparation of food
Pre-cut ingredients such as vegetables or meat
Weigh, measure, season, and mix ingredients according to recipes
Observe and test food to determine if they have been cooked sufficiently
Set up line according to kitchen guidelines
Wrap, date and refrigerate food
May assist with inventory when necessary
Store and properly handle raw or prepared food and non-food supplies
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
Empty trash containers as required
Handle food in a manner that is consistent with local health department guidelines
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
Maintain acceptable standards of personal hygiene
Ensures kitchen and storage areas are kept clean and organized
May assist with product ordering & maintaining inventory when necessary
Other duties as requested by manager, chefs, etc. Example: Dishwasher needed in emergencies