Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a strong emphasis on authentic Italian flavors and genuine hospitality, Olive Garden has become a go-to destination for diners seeking a warm, family-friendly atmosphere coupled with high-quality food. The restaurant prides itself on its soup, sauce, pasta, and lasagna, which are central to delivering an outstanding and memorable Italian dining experience. Committed to both customer satisfaction and employee welfare, Olive Garden fosters a culture where team members are valued and promoted from within, making it a place where many can build rewarding careers.

Olive Garden is currently seeking dedicated and passionate individuals to join their team as Prep Cooks. This role is crucial for maintaining the exceptional standards that guests expect by ensuring that every dish is prepared to perfection according to established recipes. As a Prep Cook, you will play an integral part in food preparation tasks such as chopping ingredients, assembling dishes, and supporting the culinary team in a fast-paced environment. The position demands not only culinary skills but also a strong commitment to health, safety, and sanitation standards to ensure a clean and safe kitchen environment.

Employment with Olive Garden offers variable pay depending on the location, with a host of benefits designed to support work-life balance and career growth. These benefits include flexible scheduling to accommodate personal commitments like school or family care, free employee meals on a limited menu, weekly pay, and anniversary bonuses. Olive Garden also provides paid sick leave accruing from the first day of employment, as well as paid family and medical leave after one year of service.

In addition to competitive pay and benefits, employees have access to comprehensive medical and dental insurance options. The company supports ongoing skill development through training programs that prepare team members for future roles and management opportunities. Team members also enjoy discounts on cellphones, travel, electronics, and more. Olive Garden offers a 401(k) savings plan with company matching available after one year of service, reinforcing its commitment to employees’ long-term financial wellness.

At Olive Garden, the essence of the team is family, and many managers have advanced from hourly positions, reflecting the company’s dedication to internal promotion and career advancement. If you have a passion for cooking, a commitment to excellent food preparation, and value working in a respectful and supportive environment, Olive Garden warmly invites you to join their family and contribute to their continued success. Your dedication as a prep cook will help maintain the high standards of quality and safety that Olive Garden is known for, ensuring every guest enjoys a true Italian dining experience.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes and instructions
  • Commitment to maintaining cleanliness and safety standards
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Strong attention to detail
  • Good physical stamina and ability to stand for long periods

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Commitment to maintaining cleanliness and safety standards
  • Excellent teamwork and communication skills
  • High school diploma or equivalent
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Prepare ingredients according to recipes and guidelines
  • Maintain cleanliness and sanitation of the kitchen and workstations
  • Ensure compliance with health and safety standards
  • Assist culinary team with food preparation tasks
  • Measure and assemble food items accurately
  • Follow all company policies and procedures
  • Support inventory management and storage practices

Job Criteria

Experience

Entry Level (1-2 years)


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