Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown to become a renowned name in the fine dining industry, known for its high-quality steaks and exceptional hospitality. The company prides itself on fostering a work environment that values hard work, dedication, and a passion for creating memorable experiences for guests. Ruth's Chris is more than just a restaurant; it is a community where team members are treated like family and encouraged to grow professionally and personally. With locations across the United States and internationally, Ruth's Chris continues to uphold its reputation for excellence by consistently delivering legendary hospitality and top-tier cuisine.
As a Prep Cook at Ruth's Chris Steak House, you will be an integral part of the kitchen team, holding the crucial responsibility of preparing food items to the highest standards. This role is perfect for individuals who are enthusiastic about cooking, detail-oriented, and eager to contribute to an exceptional dining experience for every guest. Working at Ruth's Chris means joining a team that values collaboration, professionalism, and a positive attitude, all while thriving in a fast-paced and dynamic work environment.
Compensation for this position ranges from $15 to $21 per hour, reflecting the importance of your skills and dedication. Employees benefit from comprehensive employment packages, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, and dining discounts to enjoy the legendary cuisine you help prepare. The company also supports its employees' well-being through an employee assistance program and various paid leave options, including paid sick leave and paid family and medical leave for qualifying employees.
At Ruth's Chris, your role as a Prep Cook involves more than just food preparation; it's about ensuring every dish leaving the kitchen meets the highest quality and presentation standards. This means passionately preparing, portioning, and cooking food items, as well as carefully checking and dressing dishes before service. The job demands excellent dexterity skills for handling cutting tools safely and efficiently, precise measurement of ingredients to maintain perfect flavor profiles, and a team-oriented mindset to collaborate effectively with coworkers.
This position offers exciting opportunities for growth and career development through ongoing training programs. If you are ready to take on a role where you can showcase your culinary skills, work with a passionate team, and build a rewarding career in the hospitality industry, Ruth's Chris Steak House is the place to be. Join a company that not only values your culinary talent but also invests in your future and fosters an environment where you can truly shine.
As a Prep Cook at Ruth's Chris Steak House, you will be an integral part of the kitchen team, holding the crucial responsibility of preparing food items to the highest standards. This role is perfect for individuals who are enthusiastic about cooking, detail-oriented, and eager to contribute to an exceptional dining experience for every guest. Working at Ruth's Chris means joining a team that values collaboration, professionalism, and a positive attitude, all while thriving in a fast-paced and dynamic work environment.
Compensation for this position ranges from $15 to $21 per hour, reflecting the importance of your skills and dedication. Employees benefit from comprehensive employment packages, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, and dining discounts to enjoy the legendary cuisine you help prepare. The company also supports its employees' well-being through an employee assistance program and various paid leave options, including paid sick leave and paid family and medical leave for qualifying employees.
At Ruth's Chris, your role as a Prep Cook involves more than just food preparation; it's about ensuring every dish leaving the kitchen meets the highest quality and presentation standards. This means passionately preparing, portioning, and cooking food items, as well as carefully checking and dressing dishes before service. The job demands excellent dexterity skills for handling cutting tools safely and efficiently, precise measurement of ingredients to maintain perfect flavor profiles, and a team-oriented mindset to collaborate effectively with coworkers.
This position offers exciting opportunities for growth and career development through ongoing training programs. If you are ready to take on a role where you can showcase your culinary skills, work with a passionate team, and build a rewarding career in the hospitality industry, Ruth's Chris Steak House is the place to be. Join a company that not only values your culinary talent but also invests in your future and fosters an environment where you can truly shine.
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- strong manual dexterity and knife skills
- ability to follow safety and sanitation guidelines
- willingness to work as part of a team
Job Qualifications
- Previous cooking or prep experience preferred
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team environment
- basic knowledge of food safety and hygiene practices
- high school diploma or equivalent preferred
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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