Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
flexible schedule
Vision Insurance
Life insurance

Job Description

Mo' Bettahs is a dynamic restaurant company known for its fast-paced, casual dining environment where quality food and exceptional customer service are priorities. They operate multiple locations, consistently delivering fresh and delicious menu items inspired by Hawaiian flavors and culture. Mo' Bettahs strives to create a welcoming atmosphere for both customers and team members, embracing a commitment to community, teamwork, and ongoing growth. As a reputable employer, they focus on providing job opportunities that support career development within the food service industry. This role offers a valuable entry point for individuals looking to start or advance their careers in the restaurant sector. While some kitchen or restaurant experience is preferred, Mo' Bettahs welcomes enthusiastic candidates who are eager to learn and contribute to a cooperative team environment.

The Prep/Back of House position at Mo' Bettahs is central to the operations of the kitchen and restaurant. It is designed for candidates who thrive in busy environments and are ready to take on a variety of responsibilities that ensure smooth and efficient food preparation and back-of-house activities. Team members in this role work closely with others to prepare various food items, maintain cleanliness and organization of the kitchen, and comply with company standards and safety protocols. Duties include preparing food according to set procedures, washing dishes, handling food properly to meet health and safety standards, and performing other essential tasks that contribute to the seamless functioning of the restaurant. This position offers flexible scheduling options, including both full-time and part-time shifts, allowing team members to find work hours that fit their lifestyle. The company also provides immediate payment opportunities with a "Work Today, Get Paid Today" policy, emphasizing support for employee financial needs. Mo' Bettahs offers additional incentives such as free meals and drinks during work shifts, discounts for employees and their families or friends when not working, and comprehensive benefits including health, vision, dental, and life insurance for full-time employees.

This opportunity is perfect for individuals who are friendly, flexible, and motivated to work collaboratively within a team. The role demands careful attention to detail, physical stamina, and the ability to follow operational procedures consistently. Candidates must be ready to start early shifts, often around 6:00 AM, and be prepared for the physical demands of the job, which include standing for extended periods, lifting up to 30 pounds, and working in various conditions including outdoor environments and in fast-paced settings. Mo' Bettahs fosters an inclusive workplace culture that prohibits discrimination and harassment of any kind, ensuring a respectful and supportive atmosphere for all employees. Overall, this position provides meaningful experience and growth potential within a reputable restaurant brand that values hard work, dedication, and teamwork.

Job Requirements

  • at least 16 years old
  • authorized to work in the US
  • valid driver’s license
  • restaurant experience preferred
  • early availability, usually 6:00 am start time

Job Qualifications

  • at least 16 years old
  • authorized to work in the US
  • valid driver’s license
  • restaurant experience preferred
  • early availability, usually 6:00 am start time

Job Duties

  • prepare food according to company standards and operational procedures
  • wash dishes and maintain cleanliness of kitchen and work areas
  • handle food following proper safety and hygiene protocols
  • collaborate with team members to ensure smooth kitchen operations
  • maintain a tidy work environment
  • adhere to health and safety regulations
  • perform other necessary duties to support restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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