Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

$16.90 per hour - $21.50 per hour
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

The role of Prep Cook at Olive Garden is fundamental to maintaining the brand's high culinary standards. As a Prep Cook, you will be responsible for preparing essential ingredients such as soups, sauces, pasta, and lasagna, all of which are vital to delivering the genuine Italian dining experience that guests expect. Your passion for cooking and unwavering commitment to safety and sanitation will be critical in ensuring that every dish meets or exceeds quality standards. This position offers an excellent opportunity for individuals looking to develop their culinary skills and grow within the restaurant industry. Olive Garden supports its team members with competitive pay ranging from $16.90 to $21.50 per hour, flexible schedules, paid sick leave, medical and dental insurance, and a 401(k) plan with company matching after one year of service. Additional benefits include free employee meals on a limited menu, weekly pay, anniversary bonuses, paid family and medical leave, discounts on various products, and management career advancement opportunities. Join Olive Garden's family and contribute to upholding its reputation for exceptional food and service.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Capability to follow safety and sanitation procedures
  • Basic math skills for ingredient measurement
  • Ability to lift moderate weights
  • Strong attention to detail

Job Qualifications

  • Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience
  • As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations
  • In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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