
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain that is part of the Darden Restaurants portfolio. Known for its authentic Italian cuisine focusing on classic dishes such as soups, sauces, pasta, and lasagna, Olive Garden offers a warm, inviting atmosphere that emphasizes family and quality dining experiences. With a commitment to excellence, the company prides itself on high standards of food preparation, cleanliness, and customer satisfaction. Olive Garden places the health and safety of both its guests and team members at the forefront, maintaining rigorous sanitation procedures and wellness protocols to ensure a safe and pleasant environment. As a member of the Olive Garden family, employees are welcomed into a supportive team culture that values growth, learning, and advancement.
The Prep Cook role at Olive Garden is vital in delivering the genuine Italian dining experience guests expect. This role requires a strong passion for culinary arts, especially in preparing and executing recipes that involve soups, sauces, pasta, and lasagna. Prep Cooks are responsible for preparing ingredients, following precise recipes, and ensuring quality and consistency in every dish. They must also adhere to strict health and sanitation standards, reflecting Olive Garden's dedication to the well-being of its team and guests. This position provides an excellent opportunity for individuals passionate about the culinary industry and eager to develop their skills in a professional kitchen environment. The position offers flexibility in scheduling, making it convenient for balancing other life commitments such as school or family care. Olive Garden supports its employees with competitive pay that varies by location and a rich benefits package designed to promote well-being and career growth.
Joining Olive Garden as a Prep Cook means becoming part of a winning family that values employee contributions and offers ongoing training to build critical skills for current roles and future opportunities. Staff members enjoy weekly pay, paid sick leave, paid family and medical leave, and anniversary pay that rewards loyalty. The company encourages career advancement, with a significant number of managers promoted from within hourly positions. Beyond the kitchen, team members benefit from various discounts, including on travel, electronics, and cellphones, which enhance their overall employment experience. Additionally, Olive Garden provides comprehensive medical and dental insurance and a 401(k) savings plan with company matching after a year of service, ensuring financial security and health protection. Your role as a Prep Cook at Olive Garden is not just a job but an opportunity to grow professionally in a supportive and vibrant work environment where your contributions truly matter.
The Prep Cook role at Olive Garden is vital in delivering the genuine Italian dining experience guests expect. This role requires a strong passion for culinary arts, especially in preparing and executing recipes that involve soups, sauces, pasta, and lasagna. Prep Cooks are responsible for preparing ingredients, following precise recipes, and ensuring quality and consistency in every dish. They must also adhere to strict health and sanitation standards, reflecting Olive Garden's dedication to the well-being of its team and guests. This position provides an excellent opportunity for individuals passionate about the culinary industry and eager to develop their skills in a professional kitchen environment. The position offers flexibility in scheduling, making it convenient for balancing other life commitments such as school or family care. Olive Garden supports its employees with competitive pay that varies by location and a rich benefits package designed to promote well-being and career growth.
Joining Olive Garden as a Prep Cook means becoming part of a winning family that values employee contributions and offers ongoing training to build critical skills for current roles and future opportunities. Staff members enjoy weekly pay, paid sick leave, paid family and medical leave, and anniversary pay that rewards loyalty. The company encourages career advancement, with a significant number of managers promoted from within hourly positions. Beyond the kitchen, team members benefit from various discounts, including on travel, electronics, and cellphones, which enhance their overall employment experience. Additionally, Olive Garden provides comprehensive medical and dental insurance and a 401(k) savings plan with company matching after a year of service, ensuring financial security and health protection. Your role as a Prep Cook at Olive Garden is not just a job but an opportunity to grow professionally in a supportive and vibrant work environment where your contributions truly matter.
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Basic math skills for measuring ingredients
- Physical ability to lift up to 25 pounds
- Commitment to maintaining a clean and safe work environment
- Legal authorization to work in the country
- Ability to follow safety and hygiene standards consistently
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and grow in a fast-paced kitchen environment
Job Duties
- Prepare ingredients for cooking such as chopping vegetables and measuring spices
- Follow established recipes to prepare soups, sauces, pasta, and lasagna accurately
- Maintain cleanliness and sanitation of work areas adhering to safety protocols
- Monitor and manage inventory to ensure availability of necessary ingredients
- Assist kitchen staff with various food prep tasks as needed
- Comply with health and safety regulations at all times
- Support team by communicating effectively and working collaboratively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

