Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
discounts on cellphones, travel, electronics

Job Description

Olive Garden is a widely recognized casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden offers guests a genuine Italian dining experience with a menu featuring classic dishes such as soups, sauces, pastas, and lasagna. The company prides itself on upholding high standards in food quality, safety, and sanitation, ensuring every visitor enjoys a memorable meal in a clean and welcoming environment. With a strong focus on team member wellness and ongoing training, Olive Garden fosters a culture of support and development for its employees. It is a place where the team is considered family, and every member plays a crucial role in delivering excellent service and quality food.

This position at Olive Garden is for a Prep Cook, a vital role in the kitchen responsible for preparing ingredients and assisting in the execution of the menu items to meet the restaurant’s high standards. The employment type varies by location, and pay is variable accordingly. The Prep Cook will be part of a dynamic and supportive team, where culinary skills can be honed and professional growth is encouraged. This role requires a passion for cooking and precision in following recipes to ensure every dish meets Olive Garden’s expectations. Additionally, the Prep Cook must prioritize maintaining safe and sanitary conditions in the kitchen, contributing to the overall health and safety of the workplace.

As a member of the Olive Garden family, you will benefit from flexible work schedules designed to accommodate school, childcare, or other personal commitments. The restaurant offers competitive benefits such as weekly pay, paid sick leave, and family medical leave. Employees receive free meals with a limited menu, access to ongoing training programs, anniversary pay, and discounted deals on cellphones, travel, and electronics. Olive Garden also provides a 401(k) savings plan with company matching after one year of service and ample opportunities for career advancement. Over half of the managers at Olive Garden start as hourly employees, highlighting the company’s commitment to promoting from within. At Olive Garden, every team member is valued, supported, and given opportunities to grow, making it an ideal workplace for individuals passionate about hospitality and culinary arts.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred but not required
  • ability to stand for extended periods
  • availability to work flexible shifts including evenings and weekends
  • strong commitment to maintaining cleanliness and safety
  • basic food handling knowledge

Job Qualifications

  • ability to follow recipes and instructions precisely
  • passion for cooking and food preparation
  • commitment to safety and sanitation standards
  • good communication and teamwork skills
  • previous experience in a kitchen environment preferred
  • ability to work flexible hours
  • attention to detail

Job Duties

  • prepare ingredients for menu items including soups, sauces, pasta, and lasagna
  • follow recipes accurately to meet quality standards
  • maintain clean and sanitary workstations
  • adhere to all safety and sanitation guidelines
  • assist in kitchen operations and support team members
  • manage food storage and inventory properly
  • ensure timely preparation to meet service demands

Job Criteria

Experience

Entry Level (1-2 years)


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