Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Dental Insurance
flexible schedule
Vision Insurance
Life insurance

Job Description

Mo' Bettahs is a vibrant and fast-paced casual dining restaurant known for its unique blend of Hawaiian flavors and welcoming atmosphere. Committed to delivering high-quality food and exceptional customer service, the restaurant fosters a team-oriented environment where employees are valued and encouraged to grow professionally. At Mo' Bettahs, you will be joining a company that prioritizes teamwork, quality, and a fun work culture that allows associates to thrive while enjoying their work. This establishment offers flexible scheduling, catering to both full-time and part-time team members, making it an ideal workplace for individuals seeking a balance between personal and professional lives.

The Prep/Back of House position at Mo' Bettahs is an excellent opportunity for those looking to start or advance their career in the food service industry. This role is integral to the smooth daily operation of the kitchen and overall dining experience. The successful candidate will participate in the preparation of food items, maintain cleanliness, and uphold the highest standards of food safety and kitchen policies. Working in a fast-paced environment, this role demands flexibility, attention to detail, and enthusiasm to collaborate with other team members to deliver outstanding food quality and customer satisfaction.

As a Prep/Back of House team member, you will be responsible for preparing fresh ingredients for various menu items, washing dishes to maintain an organized kitchen space, and following company protocols to ensure food safety. While some kitchen or restaurant experience is preferred, Mo' Bettahs is willing to provide training to enthusiastic and motivated individuals ready to learn and grow within the company. The role begins early in the morning, around 6:00 am, requiring the candidate to be dependable and proactive in their approach.

In addition to gaining valuable experience in the culinary and service industry, employees enjoy a range of benefits designed to support their well-being and job satisfaction. These include health, vision, dental, and life insurance options for full-time employees, free team member meals and drinks during working hours, and discounts for employees and their families when not working. The availability of flexible schedules allows team members to choose shifts that best fit their lifestyle, enabling work-life balance.

Mo' Bettahs prides itself on creating an inclusive and respectful workplace where diversity is celebrated. As an equal opportunity employer, the company prohibits any form of harassment or discrimination based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. Working at Mo' Bettahs means being part of a supportive community focused on delivering an exceptional dining experience while fostering personal and professional growth in a fulfilling work environment.

Job Requirements

  • at least 16 years old
  • authorized to work in the US
  • must have a valid driver's license
  • restaurant experience preferred
  • early availability usually 6:00 am start time

Job Qualifications

  • at least 16 years old
  • authorized to work in the US
  • valid driver's license
  • restaurant experience preferred
  • early availability usually 6:00 am start time

Job Duties

  • prepare food
  • wash dishes
  • follow proper handling of food and kitchen policies
  • maintain a tidy work area and kitchen
  • collaborate with team members
  • meet company standards and operational procedures
  • perform other necessary duties to keep the operation running smoothly

Job Criteria

Experience

Entry Level (1-2 years)


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