Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Dental Insurance
flexible schedule
Vision Insurance
Life insurance

Job Description

Mo' Bettahs is a well-known casual dining restaurant brand that prides itself on delivering fast, fresh, and flavorful food inspired by the rich culinary traditions of Hawaii. Known for its welcoming and casual atmosphere, Mo' Bettahs operates with a clear mission to provide customers with a memorable dining experience that combines quality ingredients and excellent service. The restaurant emphasizes a team-oriented work culture, making it a vibrant workplace for those passionate about food and customer service. With multiple locations, Mo' Bettahs is a growing establishment committed to inclusivity and diversity, fostering an environment where employees from various backgrounds feel valued and respected. The company offers flexible scheduling options including both full-time and part-time opportunities, catering to a diverse workforce with varying availability needs. It also supports its employees with benefits such as health, vision, dental, and life insurance for full-time team members, reflecting its commitment to their well-being and professional growth.

The Prep/Back of House position at Mo' Bettahs is an excellent entry-level role ideal for individuals eager to start or continue a career in the food service industry. This role plays a crucial part in maintaining the smooth operations of the kitchen and overall restaurant. Candidates can expect to be actively involved in food preparation and ensuring all kitchen policies and food handling procedures are meticulously followed to meet company quality standards. The role is designed to offer hands-on experience in a fast-paced environment, equipping team members with valuable skills such as teamwork, time management, and food safety compliance. Responsibilities extend beyond food prep to include dishwashing and maintaining a clean and organized kitchen space. Although prior restaurant or kitchen experience is preferred, Mo' Bettahs welcomes enthusiastic candidates ready to learn and grow within its supportive team. The restaurant promotes a culture where respect, flexibility, and collaboration are key components of daily work life. Additionally, team members benefit from perks such as free meals and drinks during shifts, discounts for family and friends, and the convenience of same-day pay. The early morning start times around 6:00 am introduce candidates to a dynamic workday, perfect for those who thrive in active, social work environments. Mo' Bettahs encourages applicants who value fast-paced, energetic jobs and want to be part of a diverse and inclusive team that supports individual growth and collective success.

Job Requirements

  • at least 16 years old
  • authorized to work in the US
  • must have a valid driver's license
  • restaurant experience preferred
  • availability for early morning shifts usually starting at 6:00 am

Job Qualifications

  • at least 16 years old
  • authorized to work in the US
  • possess a valid driver's license
  • restaurant experience preferred
  • availability for early morning shifts usually starting at 6:00 am

Job Duties

  • prepare food according to company standards and safety regulations
  • wash dishes and maintain cleanliness in the kitchen area
  • follow proper food handling and kitchen policies
  • collaborate with team members to ensure smooth operation
  • maintain a tidy and organized work environment
  • adhere to early start times and flexible scheduling
  • perform other necessary duties to support kitchen and restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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