Job Overview
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee events
Job Description
Pinewood Country Club is a prestigious and well-established hospitality venue renowned for its exceptional service, beautiful surroundings, and a rich tradition of client satisfaction. As a full-service country club, it offers a range of amenities including fine dining, recreational facilities, and event hosting services. Members and guests enjoy a luxurious atmosphere where attention to detail and quality are paramount. The club prides itself on maintaining high standards in culinary excellence and guest experience, making it a sought-after place for both leisure and professional events. Pinewood Country Club is committed to providing a supportive and professional work environment for its staff, encouraging growth and teamwork in a dynamic setting.
The Prep Cook position at Pinewood Country Club is a critical role within the culinary team, focused on assisting the kitchen operations to ensure smooth food preparation and high standards of hygiene. This role is ideal for candidates passionate about the culinary arts and eager to work in a fast-paced, high-quality hospitality environment. As a Prep Cook, you will work closely with the Executive Chef and Sous Chef, contributing to the planning, preparation, and execution of food items. Responsibilities include maintaining cleanliness and organization of all food preparation and storage areas, assisting cooks and chefs as needed, and adhering strictly to all food safety and sanitation guidelines.
The Prep Cook role demands attention to detail, excellent communication skills, and the ability to thrive under pressure. Candidates will find opportunities to enhance their culinary skills and work collaboratively in a team-focused culture. Flexibility in work hours is also essential, as shifts may include nights, weekends, and holidays. This position is a stepping stone for those pursuing a career in culinary arts within a respected hospitality setting. With guidance from seasoned chefs and the club's supportive environment, the Prep Cook will play an important part in maintaining the culinary reputation of Pinewood Country Club while offering guests an exceptional dining experience.
The Prep Cook position at Pinewood Country Club is a critical role within the culinary team, focused on assisting the kitchen operations to ensure smooth food preparation and high standards of hygiene. This role is ideal for candidates passionate about the culinary arts and eager to work in a fast-paced, high-quality hospitality environment. As a Prep Cook, you will work closely with the Executive Chef and Sous Chef, contributing to the planning, preparation, and execution of food items. Responsibilities include maintaining cleanliness and organization of all food preparation and storage areas, assisting cooks and chefs as needed, and adhering strictly to all food safety and sanitation guidelines.
The Prep Cook role demands attention to detail, excellent communication skills, and the ability to thrive under pressure. Candidates will find opportunities to enhance their culinary skills and work collaboratively in a team-focused culture. Flexibility in work hours is also essential, as shifts may include nights, weekends, and holidays. This position is a stepping stone for those pursuing a career in culinary arts within a respected hospitality setting. With guidance from seasoned chefs and the club's supportive environment, the Prep Cook will play an important part in maintaining the culinary reputation of Pinewood Country Club while offering guests an exceptional dining experience.
Job Requirements
- High school diploma or equivalent preferred
- Basic prep cook experience preferred
- Must be current with Food Handlers' certification
- Basic knife skills and food identification a plus
- Works well in a fast-paced, high-stress environment
- Great communication and coordination skills
- Flexibility to work shifts, nights, weekends and holidays
- A friendly, polite, and courteous nature
- Team player
Job Qualifications
- High school diploma or equivalent preferred
- Basic prep cook experience preferred
- Must be current with Food Handlers' certification
- Basic knife skills and food identification a plus
- Works well in a fast-paced, high-stress environment
- Great communication and coordination skills
- Flexibility to work shifts, nights, weekends and holidays
- A friendly, polite, and courteous nature
- Team player
Job Duties
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
- Maintains good verbal communication with all kitchen staff
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
- Assists Line Cooks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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