Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. Rooted in a commitment to providing a genuine dining experience, Olive Garden combines classic Italian recipes with an inviting environment that makes every guest feel like part of the family. With a substantial presence across numerous locations, the company emphasizes not only guest satisfaction but also the well-being and growth of its team members. The company culture promotes teamwork, respect, and continuous improvement, reflected in how the company supports flexible schedules and ongoing training opportunities for its staff. Olive Garden’s dedication to sanitary and safety standards ensures a trustworthy dining experience for all patrons and a safe working environment for its employees. Employment at Olive Garden offers a competitive variable pay structure based on location, making it financially rewarding in addition to personally fulfilling for those passionate about hospitality and culinary excellence.

This opening is for the position of Prep Cook, a critical role in the kitchen responsible for the preparation and flawless execution of Olive Garden’s signature dishes, including soup, sauce, pasta, and lasagna. The Prep Cook is vital in maintaining the high culinary standards that guests expect from the Olive Garden brand. This role demands strong attention to detail, a passion for quality food preparation, and a firm commitment to upholding the company’s stringent safety and sanitation protocols. Working in a fast-paced kitchen environment, the Prep Cook collaborates closely with the entire culinary team to ensure timely and accurate meal preparation.

The company offers excellent benefits such as flexible scheduling to accommodate personal and family commitments, free employee meals on a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues from the date of hire. Olive Garden also provides paid family and medical leave, medical and dental insurance, and extensive employee discounts on items ranging from cellphones and travel to electronics. There is a 401(k) savings plan with company matching after one year of service, coupled with significant opportunities for career advancement, with over half of the restaurant’s management team promoted from hourly positions. The work environment reflects the company’s family-oriented values, encouraging a supportive and progressive workspace where employees can thrive and build rewarding careers. Joining Olive Garden means becoming part of a team that values each member's contributions and is committed to achieving excellence in hospitality and food service.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible hours including evenings, weekends, and holidays
  • physical ability to lift and carry kitchen supplies
  • commitment to maintaining cleanliness and safety standards
  • reliable and punctual
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow recipes and instructions accurately

Job Duties

  • prepare soup, sauce, pasta, and lasagna according to recipes
  • maintain high safety and sanitation standards
  • collaborate with kitchen team to ensure timely meal preparation
  • monitor ingredient freshness and inventory
  • keep kitchen work areas clean and organized
  • follow food handling and quality control procedures
  • assist with receiving and storing deliveries

Job Criteria

Experience

Entry Level (1-2 years)


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